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A Corporate Fitness Professional Looks at the Paleo Diet

 

This blog was written by Mechelle Meadows. Meet our blogging fitness specialists at the NIFS website.

As corporate health and fitness professionals, we are often the first people our members come to with questions about new diets they come across. We all know that fad diets don’t work, plain and simple, but sometimes these new diet trends are disguised just enough to be appealing to even the most health-conscious people.

Recently, a corporate fitness center member asked for my thoughts on the Palecaveman diet, paleoo Diet. While this is not a brand new diet, it has recently become more trendy. The basis of the Paleo Diet (also referred to as the Caveman Diet) is that the most beneficial foods for the human body are the ones that our Stone Age ancestors would have hunted and gathered. Vegetables, fruits, meat, and seafood are the staples of this eating regimen.

At first glance, it looks okay. It includes all-natural foods rather than pushing any premade meal plans or supplements. However, this program recommends a much different meat-to-plant ratio than what we’ve all been taught in our basic nutrition classes. It suggests that up to 68 percent of our diets should be meat, or calories from animals.

Many metabolic functions can be compromised with an extremely high protein intake. A diet consisting of more than 30 percent protein can be linked to kidney problems and dehydration.

Remind your corporate fitness center members that the word “diet” usually indicates that there is some form of restriction. The healthiest mindset towards food is one that acknowledges all foods are permissible. Our main priority should be filling our bodies with nutrients while leaving room to enjoy treats in moderation. When an eating plan makes claims like “Lose weight!,” or the “World’s Healthiest Diet!,” chances are, it isn’t a lifestyle plan that will stick.

Comments

In general, I like the idea of consuming whole foods and avoiding processed ones, but I think its important to note that a diet must be part of a lifestyle, that you shouldn't eat like an athlete if you sit at a desk all day. Likewise, you shouldn't eat like a caveman if you aren't running around to catch your food, hauling water from a river, and freezing your butt off in a cave. Also, I don't know how much meat cavemen actually ate, but I actually doubt that it accounted for 68% of their diet on a regular basis. I think meat was sporadically available... and again, their meat intake supported a very different lifestyle. And furthermore, because cavemen did not live to be very old, it is not clear what kind of long term effects such a diet might have had, or will have on a modern human consuming meat produced or prepared in a contemporary fashion. (Colon health, cardiovascular health, bioaccumulation of toxins in fatty tissue)I would take all of this into consideration if adopting a paleo diet plan.
Posted @ Friday, May 18, 2012 12:21 PM by L Kamiya
Hi, I just wanted to clear up some misconceptions regarding a paleo or ancestral type diet. First, the typical diet as practiced is not a high-protein diet, but a high-fat diet. The book version suggests that up to 68% fat is reasonable, not 68% meat. Secondly, there is no single version of an ancestral diet, as tribes of humans who lived in mountain regions ate differently than those in tropical regions. Geographically distributed native diets vary from 80% carbohydrate on some island nations to 80% fat in northern or arctic regions. The common factors are reduction or elimination of gluten grains, legumes, and dairy. 
 
Finally, if you want to study another registered dietitian's perspective on the paleo diet, contact Amy Kubal or Stephanie Greunke. Both have had tremendous success with weight loss clients as well as those with physical health problems and autoimmune conditions by adapting a customized ancestral diet to their individual health needs.
Posted @ Tuesday, June 05, 2012 10:53 AM by Nikhil
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