Corporate Fitness and Active Aging

I love what I do—seeing people succeed with their weight-loss goals is one of the most rewarding feelings as a dietitian. However, it can also be very challenging when I see clients revert back to old habits and struggle to keep the weight off that they worked so hard to remove.

Best Weight-Loss Techniques

After checking out some research of highly successful dieters, I have found the best things that can be done to keep the weight off for good!

• Keep a food journal. Individuals who keep food logs tend to eat 40% less because they are writing it down. Also, a recent study found women who kept a food journal lost 6 pounds more than those who didn’t. Some excellent online food tracker sites include MyPlate and ChooseMyPlate. Highly rated free apps for your smartphone include My Fitness Pal and Lose It.
• Practice portion control. As a society, we are terrible at eyeballing portions. The secret to success is consistently measuring food items to make sure you are eating the same amount you are journaling. The simplest way to do this is to use measuring utensils to dish out your meals and associate common items with certain portions. For example, a serving of meat should be the size of a deck of cards, a baked potato should be the size of a computer mouse, a half cup of pasta is the size of a tennis ball, and a teaspoon of oil is the size of one die (from a pair of dice).
• Don’t skip meals. Lots of people think if they skip a meal they will be decreasing the total calories they are taking in for the day. In reality, the opposite usually happens. When someone skips a meal, they typically end up overeating at a different time of day to compensate for missing out on the food that their body needed. Also, whenever you skip a meal it makes your metabolism work at a slower rate; and therefore, makes it harder to lose weight. Eating balanced meals and snacks throughout the day is the best way to stay on track.

Set Up a Personalized Nutrition Appointment

The more you follow these rules, the higher your chance of success in keeping off the weight. For more information or to set up an individualized nutrition coaching appointment, contact me at amitchell@nifs.org or click below for more information.

Grocery shopping takes time, preparation, patience, and organization. But throw kids in the buggy (or cart) with you, and usually you end up with a big old, stressful mess. Take it from a mom with three kids under the age of 5; I know firsthand that it can be done happily and without tantrums (well, for the most part). But it’s taken some practice.

Three Essential Grocery Shopping Rules

Our family’s weekly shopping trip is usually done all together on Sunday mornings, straight from church to the store. So as we stroll down the aisles with our two separate carts (because how else will we fit the kids and the food?), my husband and I are ready to take on the dreaded shopping trip by following these three essential rules for surviving grocery shopping with kids.

1. Never shop hungry. If I even think about letting my kids go into that store on an empty stomach, I might as well throw up my white flag right then and there. It’s not a good idea! In fact, it’s not good for adults to go food shopping hungry, either! Research (and, well, common sense) shows you will end up with way more food than you intended, just because your judgment is impaired by hunger pangs.
2. Be prepared. The night before or morning of, I make my meal plan for the week ahead. I decide what we are eating for every meal, taking into consideration items I have in my fridge, freezer, or pantry that need to be used up. Once the meal planning is done, my list is constructed from there. I separate my list in order of how I go through the store (my game plan, so to speak): first the produce, then the bakery, then to the deli and meats, and so on. This is obviously individual to you and your store, but if you frequent the same place each week, you catch my drift. That way each section has the items listed there I need. And it prevents me from getting to the opposite side of the store and running around like a madwoman looking for that dang ketchup I forgot!
3. Decide how your kids can help. If you have them with you, they need to feel included (suggested mostly for ages 5 and up). This is scientifically proven to prevent the dreaded boredom that can happen halfway through your trip. Think: how can they be involved? Maybe they can count the bananas. Maybe they can find the cheapest cereal. Maybe they can find the bread with the highest fiber. Of course, this kind of thing will require some patience from you, my dear, so be patient and let them have fun with this! Maybe your child could even have a shopping list, too, that is picture based. (You surely can find this on Pinterest!)

Grocery Shopping with Children Leads to Healthy Eating and Better Nutrition

Instead of hiring your standby babysitter for the weekly food trip, I say get your whole family involved in your shopping and meal preparation. If children learn from you how to shop, prepare, and enjoy healthy foods at a young age, you are instilling healthy habits that will hopefully last their lifetime. Happy shopping!

Looking to better track your dietary habits?  Check out NIFS Dietitian, Angie Mitchell's top 4 apps for better eating!  Download by clicking below! 

The holidays are right around the corner, and the first thing that comes to mind is all that food! You don’t want to look like a Santa at the start of the New Year! Well, don’t feel guilty about consuming the goodies; just get smart! If you have an understanding of what it takes to properly fuel your body, specifically as you age, the healthy eating process doesn’t seem so daunting. Older adults have different needs, and there are some key nutrients that are really important to maintain.

Let’s get back to the word SMART. Here’s a simple way to eat healthy using this acronym for healthy eating during the holidays.

Servings

When you put food on your plate, divide that plate into four serving sections:

• The first section is whole grains (wheat bread, brown rice, fortified whole-grain cereals).
• The second section is protein (lean meats, eggs, fish, beans, cheese, tofu, peanut butter).
• The third section is vegetables (fresh, frozen, dried, low-sugar canned).
• The fourth section is fruits (fresh, frozen, dried, low-sugar canned).

This is true for every plate at every meal. Eliminate processed foods as much as possible. If you must open a package or can, be sure to check the ingredients. Examples of things to look for are words such as “whole” for grains and “low sugar” for canned fruits. Remember to also control salt intake and instead flavor your food with herbs and spices. Think of the holiday lights and create a colorful plate! The more color found in veggies and fruits, the more nutrients to fuel the body!

Maintain Important Nutrition 

Here is a list of the key nutrients (and examples of foods that provide them) an older adult needs:

• Calcium and Vitamin D (leafy greens, cheese, milk, yogurt, seafood)
• Vitamin B12 (lean meats, eggs ,fish)
• Fiber (beans, cereals, fruits and vegetables)
• Potassium (bananas, prune juice, mangos, pears)

The majority of these nutrients are found in the above foods. Supplements are also important to ensure that we obtain them, but the word is supplement, meaning “in addition to”; therefore, take supplements in addition to getting these nutrients through food.

Allow Some Fun Food

It’s fine to eat a slice of cake or have a cookie, but be mindful of how many. Remember to lower your intake of saturated fat and sugary treats that can lead to heart disease and unwanted pounds (and here are some healthful baking substitution tips). When you think of your plate, consider that 90% is the food that will provide your nutrients and 10% can be that “occasional” brownie or piece of pumpkin pie.

Reach for Water

Drink plenty of fluids! No, the holiday punch doesn’t count, so limit your alcohol intake. Drink water and realize that you can also obtain your fluids from juice, low-fat milk, and even soups.

Take the Time to Exercise

Physical activity is also important in maintaining a good digestive system, and the good fuel from food will be used to restore muscle and burn fat for weight loss.  Get your body moving after those holiday meals.

Be SMART this holiday season! Happy holiday eating!

Need help getting your eating habits on track?  Use NIFS Dietitian, Angie Mitchell to get your habit in line with personal nutrition coaching.  Click below for more information.

As the Wellness Coordinator at NIFS, I get to meet a lot of great clients and help them attain their nutritional goals. I have noticed some common weight-loss questions that arise during the sessions. Hopefully if you have been wondering the same things, these answers will give you some more insight.

How do I gain muscle and lose fat?

The best way to lose fat is to either increase the amount of calories you burn or decrease the amount of calories you consume. As you are doing this, you also need to make sure you are doing 2 to 3 days of strength training per week to build muscle.

To decrease calories, it is important to keep track of what you are eating and see where you can decrease. This might mean decreasing the amount of coffee creamer you put in your cup of joe or swapping the potato chips at lunch for some raw veggies.

Increasing your protein intake won’t automatically increase your muscle mass. If you are strength training 2 to 3 times per week, a simple calculation to know your protein needs is to divide your body weight in half and multiply by 1.5.

Can you give me tips on how to lose weight?

The first advice I always give to anyone wanting to lose weight is to start keeping track of your food. Studies have shown you eat 40% less when you write it down! This can be done with the apps available for your phone, using a website, or just jotting it down with a pen and a piece of paper. It will allow you to see when and why you eat and also will hold you accountable for what you are eating.

The other thing that can be helpful with weight loss is to look at what you are drinking. Are you consuming empty calories from flavored coffee drinks, soda, juice drinks, or alcohol? Most people tend to eat the same amount of food no matter how many calories they consume from their beverages. So try to stick to water, low-fat milk, unsweetened tea, and 100% juices for the majority of your liquids.

How many calories do I need a day?

Every person is a different height and weight, and has varying levels of activity, so there isn’t one calorie number that works for all individuals to follow. Instead, use the simple Choose My Plate calculator that takes these factors into account to determine the proper amount you should be consuming. Not only does it give an overall number, but what is more important, it tells you how to get in that number. Recommended servings of grains, fruits, vegetables, dairy, meat and beans, and fat are given, along with some “extra” calories for those every-once-in-awhile food choices!

Personal Nutrition Coaching at NIFS

If you are interested in having your questions answered during a personal nutrition consultation, please contact me at amitchell@nifs.org or 317-274-3432, ext. 239. Click below for more information on packages and pricing.

One of the biggest reasons people give as to why they aren’t eating healthy is the cost of foods,
specifically fruits and vegetables. However, a study found that adults could eat the recommended servings of produce for $2 per day. Here are some ways that you can save money on your next visit to the grocery store while still getting good nutrition and practicing healthy eating on a budget.

• Don’t shop when you are hungry. A study from Cornell University found that shoppers purchased 19% more food and bought 45% more high-calorie snacks than those who had a snack prior to going shopping. This is an easy way to save 19% off your bill: have a handful of almonds, a piece of fresh fruit, or a string cheese before your next trip to the store.
• Buy in season. Your produce will be cheaper if you are purchasing it during the time of year that it is most plentiful. The Indiana Fruits and Vegetables Harvest Guide shows what produce is most abundant at which time of year in Indiana. Also, take advantage of local farmers’ markets to get the best deals on locally grown produce. The National Farmers Market Directory shows when and where the closest farmer’s market to you is and makes eating local easier. During the winter months, you can purchase frozen fruits and vegetables, and they are just as nutritious and cost less than fresh.
• Buy in bulk. It makes sense that when you buy more of something, the individual unit price will be less per product; and this is true with food, too. So instead of buying single apples or oranges, purchase bags of them. Or, instead of the single-serving packets of oatmeal, grab a container of oats. Over time the savings will add up. The other option is to join a warehouse club like Sam’s or Costco that offers savings due to buying in bulk.

There are lots of other ways for saving money while eating a healthy and balanced diet—like shopping at discount stores such as Aldi, clipping coupons, and buying plain items and flavoring them yourself. The goal is to try as many of these options as you can so that you see the benefits to your health and your bank account.

If you have any questions about eating healthy on a budget, please contact me at amitchell@nifs.org or 317-274-3432, ext 239.  Need help with getting started in your healthy eating journey?  Download our quickread for my top four choices for healthy eating apps to get started!

It has been found that up to 50% of women in the US are on a diet at any given time. Americans spend more than $60 billion on weight loss products. So with all of these individuals spending money and dieting, why are we still by far the least healthy country in the world?

Most of the reasons are due to the extreme and unrealistic expectations that diets force individuals to follow. So why is it so hard to stick to a diet?

• Trying to change your life and not making it a lifestyle change: Anything that has a start and end date when it comes to food choices doesn’t make it a lifestyle change. If you think of it as “I only have to get through this for the next x amount of time,” this isn’t something that you could or should maintain for a lifetime. Learning how to eat meals and snacks that will nourish your body for the rest of your life leads to success for the long-term.
• All-or-nothing mentality: Are you on a diet or completely off of one at all times? The key is balance. Allowing yourself to have all foods in moderation at all times has been found to be the most successful “diet” there is. Enjoying foods that you would normally think of as forbidden, but making sure to balance it with the good-for-you everyday foods is key. Instead of cheat meals or days, toss that thinking out and enjoy any food at any time.
• No patience: Change is tough. Trying to completely overhaul your diet is a recipe for disaster! Instead, have patience by making small changes that will last. One week start trying to incorporate more vegetables into your diet and figure out how you can make that a new habit. Once you have achieved that, move on to another goal such as packing lunch three times per week instead of one. Slow and steady changes have been found to be more effective, and you are more likely to stick to them.
• Not nourishing your body: When you are walking around hungry, it is really hard to stick to a restrictive diet that has a lot of do’s and don’ts. A balanced diet that incorporates whole grains, lean protein, fruits and veggies, and low-fat dairy will help to make you feel full and satisfied and able to get through the day without the hunger pangs or guilt feelings for overeating. Aim for three food groups at mealtimes and two at snacks to guarantee a satisfying and balanced diet.

Studies vary, but between 5% and 20% of individuals that lose weight are successful at keeping it off long term. Those that are the most successful report following a balanced diet, self regulation by checking their weight once per week, averaging one hour per day of physical activity, eating breakfast, and maintaining consistent eating patterns across weekdays and weekends. Follow these tips to help add yourself to the list of successful dieters!

Looking for an app to help you track your diet?  Download our quick read for Angie's top 4 app choices for healthy eating! 

So you moved to a retirement community! Raking leaves is soooo 10 years ago. Who needs a lawnmower—not you! Snow is just a pretty decoration because you don’t have to shovel it, or in some cases, even clean off your car. Some do miss these seasonal outdoor chores, but many don’t.

The biggest change, however, is the fact that you no longer have to think about what’s for dinner, or lunch, or even breakfast. What a joy! My husband and I have the same exact conversation every day at around 5:30pm: What’s for dinner? I don’t know. What do you want? I don’t care. What do we have lying around that I can toss together quickly? I don’t know, eggs, a salad? And we end up usually having a salad, maybe with an omelet. Easy, but sooo boring.

The Many Choices in the CCRC Dining Room

When you move in to a senior living community, you are sure to take advantage of the wonderful food options. Blueberry pancakes on a Tuesday? Why not! You would probably have a boring bowl of cereal, but not now. You can have eggs Benedict, grits and toast, and sausage. What’s for dinner? I bet it’s the soup of the day, a salad, an appetizer, an entrée, and a dessert. Oh and the desserts. No graham crackers or dry cereal for you! No sir! Cakes, pies, a wide selection of ice cream, Jell-O, crème brûlée, pudding, the works! Oh and lunch. You can have a cheeseburger or a BLT every single day if you want to.

It’s no wonder that many put on what I like to call the “Freshman 15.” Just like when we went to college, we had this amazing buffet of options every day, and who am I to turn down these delectable items? I want to get my money’s worth! So I eat everything that is offered to me. But there are plenty of healthy options. You just need to practice a tiny amount of restraint with an eye toward weight management, and learn how to navigate the menu.

Choosing Healthy, Nutrition-Packed Dining Options

Easy enough. Here are my tips:

• Avoid the sauces. Try to stay away from stuff with lots of sauce on it. Always get the sauce on the side. Dip your fork in the sauce then in your food. That saves a little bit of calories.
• Eat more salad. Make a salad your entrée twice a week, instead of the side for your main course. Practice the same restraint with the salad dressing that you do with sauces. Even if you LOVE Parmesan peppercorn dressing, dip your fork in the dressing first and then stab it into your salad.
• Keep veggies healthy. See if you can get your vegetables steamed or roasted, without sauce or butter on them, with maybe a squeeze of lemon and salt-free seasoning.
• Increase your fiber. Fiber helps you feel more full and has lots of healthy side-effects. Pick whole-grain items off the menu, like brown rice, quinoa, wild rice, and whole-grain breads. Stick with sweet potatoes and skip the baked potato if possible.
• Enjoy healthy fish dishes. Look for the catch of the day and get it broiled or blackened, and always ask whether they prepare it with lots of butter or oil (and skip it if they do).
• Indulge occasionally. And finally, dessert. As hard as this is, choose two days a week that you can treat yourself to dessert, and see if anyone at the table wants to share it with you. Often the serving you get is really meant for two or even three, so don’t try to scarf it all down by yourself. I also suggest saving your dessert, taking it home, and having it for breakfast! Your body does a much better job of burning calories during the day, and by the evening your metabolism has begun to slow down to prepare for sleep. (Do you know how sumo wrestlers gain so much weight? They eat a big meal, about 2,000 calories, and then go right to sleep.) And who doesn’t love chocolate cake for breakfast? 

So enjoy the easy life; you have earned it! Just don’t get too carried away with the food options. You are in this for the long haul, and if you eat sensibly, get a little exercise, and get involved with programs and activities at your new home, you will truly make your new life the best it can be!

Create a culture of wellness at your community, click below to learn more!  

The other day I went out to dinner at a restaurant to celebrate a friend’s recent work promotion. Being a health-conscious person, I ordered grilled chicken and a salad with a small glass of wine. As I handed my menu to the waiter, my friends commented about how I didn’t “need a salad” and that I should “eat what I want” because I exercise enough.

I laughed off the comments and said I was trying real hard to practice what I preached (they all know I am a health coach, after all). Plus, if I wanted a cheeseburger and fries, I would order them. Everything in moderation, right?

Dessert: A Food-Choice Hot Button

When it came time for dessert, the conversation quickly turned to questions about who was going to order what. Maybe I was feeling a little sensitive because of the comments about my earlier food choices, but it seemed like my friends were looking for validation rather than simply wanting to know what my dessert of choice would be. I ordered a small sundae, not because I wanted something sweet, but because I didn’t want to seem like the odd one out.

Toward the end of the meal, one of them pointed out that I had only a few bites of my sundae and declared I was “making her feel terrible” for eating cheesecake. This seemed to open the floodgates for the rest of my friends, who were apparently thinking along the same lines:

“A piece of cake won’t kill you!” 

“Look at you being all healthy and stuff.”

“Are you trying to show us up?”

“Don’t you want to have a good time with us?”

“You’re making us all look fat!”

“You used to be way more fun!”

The comments persisted. Other dessert plates were pushed toward me. More wine poured in my glass to help me “relax” and “enjoy myself for once.” I stood my ground, saying I felt full; but looking back, it’s hard to tell if I was really full or if the conversation had caused me to lose my appetite.

Health Shaming Is Real…and Impacts Motivation

My clients have told me how difficult it can be to make healthy choices when your family and loved ones don’t have similar nutrition and fitness goals, but I had never experienced that type of peer pressure or “health shaming” until this night.

Skinny shaming…fat shaming…health shaming…how many of you have experienced something like this? How have you responded? How do you make healthy choices when you’re surrounded by people who don’t share your goals?

Related:

• Are Recent Changes to Restaurant Menu Ingredients Good for You?
• Get Family and Friends Involved in Your Fitness Goals

NIFS Registered Dietitian shares the top four app for healthier eating, download the quick read below to help you stay on track with your desired choices.  Be proud of your decision to make healthy choices!

You know you want and need to have a regular plan for your exercise, but where do you begin to
 develop an exercise program? Here are my best tips for creating a workout regimen that will work for you whether you are in your corporate fitness center, or at home and on the go.

Setting Goals

Setting goals establishes a justifiable reason for consistent exercise. Having a goal in place can also improve commitment and has been shown to improve adherence to programs and routines. The SMART system was designed as an acronym to help with goal setting. SMART stands for Specific, Measurable, Attainable, Relevant, and Timely. Ideally, established goals should be characterized by these five words. Following the SMART guideline can improve the chances that you will achieve your goals.

The Mind-Muscle Connection

When it comes to resistance exercise, building muscle and strength is about much more than going through the motions. As you would imagine, concentration is an important part of achieving any goal, and focused concentration becomes even more important during resistance training. This focused concentration during weightlifting is the mind-muscle connection, and refers to contracting or tensing a muscle not only through physical movement, but also through thought. An example of someone incorporating the mind-muscle connection would be an individual performing a biceps curl and focusing their concentration on slowly flexing the elbow joint using the biceps muscle, as opposed to just going through the movement.

Variety

Whether speaking about aerobic capacity, muscular strength, or muscular endurance, fitness is all about adaptation. For example, the heart eventually adapts to aerobic exercise when it is performed consistently, and it begins to pump blood and oxygen more efficiently. Muscles adapt to strength/resistance training by recruiting more muscle fibers and possibly splitting the fibers to form new muscle cells. However, physiological adaptations do not always yield positive results, which is why variety plays an important role.

Adaptation to a particular exercise also translates to less calories burned performing that exercise, because just as the heart has become more efficient at pumping blood, the metabolism has become more efficient with burning calories. To avoid this, it is important to perform a variety of different exercises targeting different muscles and muscle groups. Doing so will not only prevent imbalances, but also ensure that all sections of a muscle get adequate stimulation.

Nutrition

There’s a well-known saying in the fitness industry along the lines of, “Abs are made in the kitchen”—referring to the well-tested theory that nutrition plays a larger role in muscle definition than exercise itself. But this phrase can be applied to more than just the aesthetic appeal of defined abdominals. Eating habits play an important role in achieving fitness results, whether these habits refer to the amount, quality, or time that food is consumed. Muscles require nourishment through food, along with adequate protein and carbohydrates to rebuild in the recovery after a workout.

Group Fitness or Personal Training

Getting up and getting moving is said to be the hardest part of staying active, but sometimes more guidance is required in order to stick with a healthy routine. Luckily, there are options for those who need a more structured and supportive environment to stay active. Your corporate fitness center may offer group fitness classes Monday through Friday at varying times, and these can be a great way to incorporate exercise and social time into your day. Personal training is a great option for those who prefer more detailed, hands-on instruction when performing exercise.  Be cautious when hiring a trainer and that they are qualified professionals.  

Looking to have a fitness professional onsite at your corporate office?  NIFS Fitness Management hires degreed, qualified staff to provide NIFS services at our client sites.  Click below for more on how we find great staff.

March is National Nutrition Month! It may be time to revisit and reestablish your New Year’s diet resolutions. I wanted to pass along a basic guide to healthy eating and lifestyle habits that can also be used for weight loss.

Following is a checklist of six healthy habits to guide you on the path to better dietary health. If you are continually skipping any of these steps, you are probably missing opportunities to keep your weight in check or to keep your body healthy and your metabolism strong.

1. Drink at least 64 ounces of water a day.

Every person is different, so the need for more water comes with extra weight and increased levels of activity. But 64 ounces is a good baseline for hydration. Unsweet tea and zero-calorie drinks count. Diet sodas and coffee do not. WARNING: Don’t jump from 20 ounces a day to 64 ounces! Your bladder will not appreciate the drastic change. Instead, increase by 8 ounces every week until you reach 64 ounces.

2. Make your breakfast, lunch, and dinner plates look like the ChooseMyPlate diagram.

When trying to lose weight, go with half a plate of vegetables for meals (especially lunch and dinner) and save the fruit for snacks. Feel free to go off the beaten path and give veggies a try for breakfast. Who says you have to have breakfast food for breakfast? Try scrambled eggs with chopped veggies, or top a baked sweet potato with Greek yogurt and chopped nuts.

3. Include snacks.

If you are going 4+ hours between meals or find yourself hungry between meals, add a snack. The time between lunch and dinner is most often the biggest gap between eating during the day—sometimes 5 to 7 hours. Cravings tend to sneak up on you during this time as well. Fight cravings and trips to the vending machine by having healthy snacks readily available. Make sure they include at least two of the groups from the ChooseMyPlate diagram, such as:

• Grain + Protein
• Protein + Fruit or Vegetable
• Dairy + Fruit

4. Moderate Portions.

A couple of ways to do this:

• Use a salad-size plate instead of a regular dinner plate.
• Track what you are eating. Use free online tools like www.myfitnesspal.com to determine how many calories, protein, carbs, and fat you are consuming. This includes weekdays and weekends. Note: Do not go below 1,200 calories without medical supervision. 
• Women typically stay between 1,200 and 1,800 calories for weight maintenance and weight loss. Older, more sedentary women should eat closer to 1,200 calories. Younger, more active women can eat for maintenance and weight loss, eating closer to 1,800 calories.
• Men typically fall between 1,800 and 2,200 calories for both weight loss and maintenance. Older, more sedentary men should eat closer to 1,800 calories. Younger, more active men can lose or maintain weight eating closer to 2,200 calories. Teenagers and young guys who are very active may need well above this amount. This range is relevant to those with desk jobs who get in a decent 30 to 45-minute workout during the day.

5. Make sure you are active throughout the day.

Think 3 minutes of activity (walking, walking in place, desk exercises, taking a flight of stairs up and down) for every 60 minutes of sitting. If you have time for a longer walk or workout, great!

6. Get your sleep.

Missing out on sleep can interfere with your mental acuity as well as your weight loss/maintenance efforts. Lack of sleep increases cravings for simple and refined carbohydrates that contain little nutritional value but lots of empty, unsatisfying calories. Give up the late-night shows and get your 7 to 8 hours of Zzzz’s. The benefits go well beyond more productivity at work.

***

There you have it! Were you able to check off all of the above? Great! Keep up the hard work. If not, celebrate National Nutrition Month by choosing one of the above recommendations and implementing it consistently. Once this behavior becomes second nature, adopt a new habit to practice. Remember, long-term success requires sustained practice and patience. Don’t let a small or even big bump in the road discourage you from moving forward. Your health is worth the effort!

 Click below to download NIFS Top 4 Apps for Healthier Eating!