With inflation at a 40 year high and grocery costs up close to 11% when
compared to 2021, saving money at the store has become a priority for many. However, when trying to save money at the store, many individuals cut back on the pricier yet healthier items, such as fruits, vegetables, and lean protein sources, even though it’s not necessary! Here are some tips and tricks for maintaining a healthy diet while shopping smart and saving money at the store:
1. Have a grocery store game plan. Make a list of the meals and snacks you plan
to eat throughout the week and the foods you will need to make them. Sticking to
this list will help prevent you from buying things you do not need, which often
results in wasted food and money.
2. Join your store's loyalty or rewards program. Often, these programs are free
and automatically apply savings at checkout, requiring minimal effort from the
consumer!
3. Buy “in-season” and/or “local” fruits and vegetables when possible. Fruits
and vegetables that are local and/or in season are typically cheaper to produce
and ship, resulting in a lower price for the consumer compared to
exotic/hard-to-find or out-of-season produce. Use this link to see what produce is
currently in season!
4. If you have freezer space available, purchase frozen fruits and vegetables
without added salt or sauces. Typically frozen fruits and vegetables are just as
healthy and are a fraction of the cost when compared to those that are fresh.
5. Buy canned fruits and vegetables. When purchasing fruits, try to buy those
that are packaged in 100% fruit juice. When purchasing vegetables, look for
those that have “no salt added” listed on the label, or simply rinse prior to
preparing/cooking to help wash off some of the salt added for preservation.
6. Grow your own! Grow your own fruits, vegetables, and herbs to cut back on
packaging costs.
7. Check the “sell by” or “best by” date to ensure you are buying the freshest
items.
8. Compare your options. Compare and contrast different sizes and brands to find
the most cost-effective option. Looking at the “price per unit” can help you find
the best deal!
When you know a certain food or drink will get used, buy in bulk or
purchase value- or family-sized items. For produce and meat, anything that isn’t
used can be frozen for later use.
