This blog was written by Angie Scheetz.
We have all heard the phrase that an apple a day keeps the doctor away, but who knew that eating a balanced diet would also make you more productive at work? That is what a recent study found.
The study was conducted by Brigham Young University on 19,000 employees from three large companies and was published in the Population Health Management Journal. It was discovered that employees with unhealthy diets were 66 percent less productive than those who ate whole grains, fruits, and vegetables.
So, how can you be a more productive employee? Try these three simple ways to eat a more balanced diet and then get ready to impress your boss!
- Whole-grain goodness: Swap out your old rice, pasta, bread, and cereal for grains that are higher in fiber and are less processed. Brown and wild rice are excellent alternatives to white rice. Whole-wheat pasta, couscous, quinoa, millet, and oats are more whole-grain options to incorporate into your diet. When it comes to breads and cereal, check the label. Choose options that have at least three grams of fiber per serving. Check out the Whole Grains Council for more information.
- Fabulous fruits: Most people need three pieces of fruit per day to meet their individual requirements. You can do this easily by incorporating a fruit into your morning cereal or oatmeal, grabbing a piece of fruit for a quick and portable snack, and having a bowl of sweet fruit after dinner for dessert. The vitamins, minerals, antioxidants, and fiber in fruits are all great reasons to include them in your diet.
- Vary your veggies: One of the most challenging food groups to get into your diet, but also one of the best ones for you, is vegetables. It can be difficult to meet the four to five recommended servings per day, so how can you get these in to help balance your diet? One thing is to make sure that you are spreading them out throughout the day by including a vegetable serving at lunch and snack time. At lunch, grab portable veggies such as baby carrots, cherry tomatoes, mini bell peppers, and sugar-snap peas to add some variety and crunch along with your typical sandwich. Or nibble on veggies with a hummus dip for an afternoon snack. Make it a goal to try one new or different vegetable each week.
If you live in the Indianapolis area, consider registering for our Lite ‘N Up weight management program that helps build a healthy attitude toward food and fitness. Or contact me at ascheetz@nifs.org to answer your individual nutrition questions.

at home, you have more control over its nutritional content and the cooking methods used.
With Halloween right around the corner, it is quickly creeping up on us. Those creative little minds leave us trying to figure out what costumes we will be coming up with. Mummies and super heroes to princesses and rock stars the costumes are unlimited. I’m in charge of the butterfly this year, grabbing wings from the play closet and a leotard from the gymnastic drawer I think we have it pretty easy this year. What extremes do you go to for that perfect costume to make your youngster happy to go trekking for candy, do you buy or craft the costumes yourself?
among owners and operators of senior living communities toward a focus on resident wellness. The movement is based in 
Of course, it’s horribly self-serving for us to say that staffing your onsite fitness center and wellness initiatives isn’t a DIY (do it yourself) project. We’re not above shameless self-promotion, but the truth is, the consequences of making fitness center management a DIY initiative can be costly. Read on to learn NIFS top three reasons to outsource fitness center management of your retirement community or worksite fitness center. 