Corporate Fitness and Active Aging

Are you hoping to start meal prepping to allow for more time during the weeknights? Meal-prepping is a great way to ensure you are eating a well-balanced diet, even when you are on a time crunch throughout the week. It can be a daunting and time-consuming task at first, so here are a few tips to get you started.

Organize your meal plans ahead of time and go grocery shopping ONCE.

First things first, decide what you want to prepare. Search through cookbooks or Pinterest for healthy meals that will reheat well. Write all of the required ingredients on your grocery list so that you only need to go shopping once. Once prepared, store your food in glass storage containers, if possible. Your food will reheat more evenly, and your hormones will thank you later!

Start small.

Instead of trying to prep EVERY meal for your entire week, start with just a few meals! If there are a few days of the week that you know will be busier than the rest, prioritize having meals ready-to-go for those specific days. As you get comfortable doing a few meals a week, you can decide whether you want to prep a little more at a time. It doesn’t have to be all or nothing!

Prioritize protein and vegetables.

Protein is key both for weight loss AND for gains. Choose proteins such as chicken breast or thighs, ground turkey, salmon, tuna, cod, beef, or even plant-based options such as quinoa, chickpeas, and beans. Incorporate plenty of colorful vegetables and healthy fats such as avocados, nuts, seeds, and cooking oils such as grass-fed butter, avocado oil (for high-heat) and olive oil (for dressings and low-heat). Sprinkle in complex carbohydrates full of fiber such as brown rice, quinoa, white or sweet potatoes with the peel, or orzo.

Keep lots of spices on-hand!

When you prep meals ahead of time, it may not take very long to get tired of eating the same foods. If you have a variety of spices in your kitchen ready to go, it can be a fun way to keep your meals new and exciting. This is a great time to experiment with seasonings such as curry, sazón, chimichurri, and more!

Prep your pantry with healthy snacks, too.

While pre-packaged foods are easy-to-grab, they often don’t provide many nutrients. Cut up some fruits and vegetables at the start of the week for grab-and-go snack options. Do the same with nuts and seeds – and put them all in easy, one-portion storage containers.

Grocery shopping takes time, preparation, patience, and organization. But throw kids in the buggy (or cart) with you, and usually you end up with a big old, stressful mess. Take it from a mom with three kids under the age of 5; I know firsthand that it can be done happily and without tantrums (well, for the most part). But it’s taken some practice.

Three Essential Grocery Shopping Rules

Our family’s weekly shopping trip is usually done all together on Sunday mornings, straight from church to the store. So as we stroll down the aisles with our two separate carts (because how else will we fit the kids and the food?), my husband and I are ready to take on the dreaded shopping trip by following these three essential rules for surviving grocery shopping with kids.

1. Never shop hungry. If I even think about letting my kids go into that store on an empty stomach, I might as well throw up my white flag right then and there. It’s not a good idea! In fact, it’s not good for adults to go food shopping hungry, either! Research (and, well, common sense) shows you will end up with way more food than you intended, just because your judgment is impaired by hunger pangs.
2. Be prepared. The night before or morning of, I make my meal plan for the week ahead. I decide what we are eating for every meal, taking into consideration items I have in my fridge, freezer, or pantry that need to be used up. Once the meal planning is done, my list is constructed from there. I separate my list in order of how I go through the store (my game plan, so to speak): first the produce, then the bakery, then to the deli and meats, and so on. This is obviously individual to you and your store, but if you frequent the same place each week, you catch my drift. That way each section has the items listed there I need. And it prevents me from getting to the opposite side of the store and running around like a madwoman looking for that dang ketchup I forgot!
3. Decide how your kids can help. If you have them with you, they need to feel included (suggested mostly for ages 5 and up). This is scientifically proven to prevent the dreaded boredom that can happen halfway through your trip. Think: how can they be involved? Maybe they can count the bananas. Maybe they can find the cheapest cereal. Maybe they can find the bread with the highest fiber. Of course, this kind of thing will require some patience from you, my dear, so be patient and let them have fun with this! Maybe your child could even have a shopping list, too, that is picture based. (You surely can find this on Pinterest!)

Grocery Shopping with Children Leads to Healthy Eating and Better Nutrition

Instead of hiring your standby babysitter for the weekly food trip, I say get your whole family involved in your shopping and meal preparation. If children learn from you how to shop, prepare, and enjoy healthy foods at a young age, you are instilling healthy habits that will hopefully last their lifetime. Happy shopping!

Looking to better track your dietary habits?  Check out NIFS Dietitian, Angie Mitchell's top 4 apps for better eating!  Download by clicking below!