Corporate Fitness and Active Aging

At some point in our busy lives we eat a quick meal, or get so busy we forget to eat.  Our jobs can leave us working while eating lunch, not truly taking the time to sit for the meal.  Check out these four "not-so-healthy" habits and how you can work to fix them to avoid overeating during your meals. 

Not-So-Healthy Habit #1: Eating too quickly. You may have heard that it takes approximately 20 minutes for your body to send a signal to your brain that it is full. While the exact amount of time likely varies from person to person and the amount of food consumed, it is typically true that satiety doesn’t occur immediately after consuming something and therefore, if you’re still hungry right after eating something, you should allow yourself a few minutes to see if satiety kicks in, or if you truly are still hungry. Additionally, eating too quickly can cause you to swallow air, which may result in GI discomfort such as gas and/or bloating, and poses a risk for choking.

THE FIX: To help slow down the rate at which you eat, try taking smaller bites, chewing more slowly and thoroughly, putting your utensil down between bites, including sips of water between bites, and making conversation throughout the meal if eating with others.

Not-So-Healthy Habit #2: Skipping meals. Overeating can also result from skipping meals or following irregular eating patterns. For example, some individuals may use compensatory thinking after skipping meals, such as, “I didn’t eat anything all day, so it is OK for me to eat whatever I want tonight.” Similarly, skipping meals may lower your inhibitions, making it more likely for you to choose unhealthier food options. Additionally, skipping meals can disrupt your metabolism, blood sugar levels, and mental and physical performance.

THE FIX: To prevent skipping meals, it is important to establish a regular eating schedule. There is no “one-size-fits-all” eating regimen: three meals a day may suffice for some, while others prefer 5-6 “mini meals” or snacks. If an irregular appetite is the issue causing you to skip meals, try eating smaller, more frequent meals throughout the day. If you find that time is the problem, plan your meals/snacks in advance (i.e., the night before) and keep plenty of portable snacks on hand (ex. granola bars, apples, oranges, trail mix).

Not-So-Healthy Habit #3: Eating while distracted. Similarly, to when an individual eats too quickly, eating while distracted may interfere with the body’s ability to signal satiety to the brain, thus increasing the odds of overeating. If you aren’t focusing on what you are eating and how you feel while you are eating, you may not recognize when you’ve had enough.

THE FIX: The next time you’re eating a snack or meal, be sure to sit down in a quiet, comfortable setting and unplug from all distractions such as your cell phone, computer, or TV.

Not-So-Healthy Habit #4: Over-restricting intake. Over restricting your intake can also lead to overeating. For many people, the idea of not being able to have something only makes them want it more. The same is true with food. Restricting certain food groups can also restrict certain nutrients that your body needs to function properly. For example, when an individual aims to restrict all carbohydrates, they are also restricting the good components of carbohydrates, such as fiber, vitamins, and minerals.

THE FIX: Rather than banishing the foods you love and depriving yourself of them, try allowing yourself to have them more frequently - just in moderation. For example, if you’re someone who finds yourself swearing to never eat ice cream again at the top of every week, only to find yourself indulging in an entire pint by Friday, try allowing yourself a small bowl or serving of ice cream several times each week to satisfy your cravings.

Take the time to enjoy your meal using these tips to avoid overeating at lunch today! What tips did you find to be helpful?

2020 has been bizarre to say the least. As the holiday season and another wave of caution approaches many are getting creative with how they plan to celebrate this holiday season in a more untraditional way. Don’t let the pandemic bring down your holiday cheer or derail your diet. Check out these tips for keeping things light for both your mood and your stomach!

Gathering at a distance - We are used to coming together in large groups. Whether with family, friends, or coworkers, check out these ways you can celebrate differently.

• Stick to your quarantine crew. Rather than extended family dinners, choose to dine with your immediate family/friends or those who have been in your circle.
• Friendsgiving doesn’t have to fall to the wayside. If the season is your time to unite with old friends, set up a time to zoom. (#ZoomTogether, Zoom announced they are lifting the 40 minute limit on Thanksgiving). Nothing like a cocktail hour from the safety of home at a safe distance to round out the year.
• Family game night, enjoy the time with family differently. If annual cousin meet ups are your jam for fun games simply plan differently. Virtual games like Pictionary, charades, Bingo and more can be a fun way to enjoy each other.
• Pick up the phone, simply make some phone calls to brighten your mood and the mood of your loved ones. Share stories and memories of your favorite past holidays.
• Miss those work pitch-ins and chili cook-offs? Zoom your work friends and enjoy a lunch together. So many employees are working remotely and miss that interaction, change up your week and schedule a lunch zoom with your co-workers.

Avoid a diet derailing – Just because you might enjoy the holidays in your pajamas, or better yet that new Zoom dress code, (business up top, lounge wear on bottom,) doesn’t suggest you eat the whole pie. Stick with these tips to avoid over doing it at meal time and over stretching the elastic in your pants.

• Don’t overdo the menu. Consider the size of your quarantine crew, you may not be cooking for as many people.
• Be prepared for healthy snacks, having fruit and veggies readily available.
• Drink a large glass of water before you eat. It really does help you from the start of your meal.
• Choose and make one dessert rather than multiple pies.
• Healthy side options can be just as tasty, choose wisely.

There are many tips and tricks to survive the holidays in a healthy way. Start your day with a walk or workout and set yourself up for holiday success. That way if you do choose an extra sweet treat, you earned it!

How are you celebrating differently this season?

Many people don’t know where to start when eating healthier.  Here are eight tips to help you eating smarter.  You don’t need to do them all, but by incorporating just a couple of changes each week, you will find yourself on a path to better health in no time!

1. Snack Smarter

Start by changing the ‘snack ratio’ in the house.  Slowly and gradually have more fruits, veggies and baked snack foods around, rather than the typical, higher calorie, highly processed junk foods.  For instance, have at least three types of fruits and veggies (apples, carrots, grapes) on hand at all times to replace some of the cookies, ice cream or candy bars.  Don’t forget the almonds, nonfat Greek style yogurt and hummus too!

2. Get a “Hand”le on Portions

Develop a healthy habit of selecting sensible sized food portions.  If your plate has a serving of rice that can’t fit into the cupped palm of your hand, then in most cases, the amount of food you’ve chosen is too much.  Same goes for nuts, pretzels and pretty much any snack food.  Keep your plate full of fruits and veggies and limit the large portion sizes of meats, refined grains (like white rice, pasta and bread) and high fat dairy foods.  Check out choosemyplate.gov for a better understanding of portion sizes.

3. Slash Your Soda Intake

Try slowly weaning yourself off calorie-containing soft drinks.  The sugar and calories add up and can cause unnecessary weight gain.  Good alternatives include unsweetened iced tea or water.  If you like the carbonation, try using carbonated water (club soda or seltzer) mixed with ¼ cup 100% fruit juice.

4. Go Easy on the Sauces

Choose low fat and low sodium versions of your favorite condiments.  Ask to have your sauces and dressings served on the side.  This will save many calories since you will be in control of how much is consumed.  Usually more sauce is poured on than what is needed.  Dip your fork into the sauce or dressing, and then dip your fork into the food.  This will give you the flavor with every bite, but without the extra calories and fat!

5. Eat Breakfast

Eating breakfast is not the only tip, you must try to make it a good choice because it may establish your hormonal appetite regulation system for the day.  A donut or muffin with coffee may sound good, but it won’t tame your cravings or temper your appetite as much a s a protein-rich breakfast from eggs, egg whites, oatmeal with peanut butter, yogurt (especially Greek yogurt), cottage cheese with fruit or nut butters with a whole grain bread.  If you are eating cold cereal, look for brands that provide at least six grams protein per serving and 10 grams or less of sugar per serving.  Use skim or 1% milk to add additional protein.

6. Try Meatless Mondays

Or any day of the week really, but the point is to try to eat vegetarian one day a week to lower your animal protein consumption and increase your plant protein intake (beans, lentils, soy, tofu).  This will help to lower your cholesterol, increase your fiber intake, and is better for our ecosystem. 

7. Keep Variety in Check

The more variety of foods, flavors and textures you have to choose from the more likely you are to eat (think buffets).  So try to make a grocery list and stick to it, planning your meals and snacks everyday so you eliminate unnecessary food choices that may derail your diet. 

8. Make One Change at a Time

One way researchers suggest to conserve your daily willpower is to focus on only one positive diet behavior at a time, until that behavior becomes an automatic response.  If you try to do too much at once, or take your diet to the extreme, chances are you cannot stick with the routine long enough to provide lifelong changes in your health. Take is slow and steady and stay focused on your goal at hand!

Try a couple of these tips and find what works for you.  Small steps to a healthier lifestyle are key. What have you found works when maintaining a healthier diet? 

Are you struggling with the winter time blues? Is it cold and dark and dreary in your part of the country? When was the last time you felt and saw the sun? You could be lacking Vitamin D and this can lead to depression and a lower immunity to fight colds.  So, if you aren’t able to get your much needed 15 minutes of sunlight each day to acquire your body’s Vitamin D needs then here are some other ways to get it in until we have some sunshine in the spring!

1. Fatty Fish – salmon, mackerel, canned tuna, and sardines.  3 oz of salmon provides 450 IU of Vitamin D…almost all of the 600 IU that are recommended daily. The canned tuna and sardines are an inexpensive way to get in seafood, heart healthy omega 3’s and 150 IU of Vitamin D per serving. Another bonus is the long shelf life if you haven’t been to the grocery store to get fresh protein choices.
2. Milk – Almost all cows’ milk in the US is fortified with Vitamin D.  A lot of other dairy products are too, but not ice cream or cheese.  Typically an 8 oz glass of milk has 100 IU’s of Vitamin D and most yogurt has around 80 IU for a 6 oz container.  If you are choosing soymilk or almond milk, most are fortified but check the labels to be sure.
3. Fortified Orange Juice – If you aren’t a fan of milk or have lactose intolerance, 100% orange juice is an option.  Typically an 8 oz glass has the same amount of Vitamin D as a glass of milk (100 IU).  Just make sure you are buying the fortified kind!
4. Egg Yolks – Eggs are a great way to get in Vitamin D.  However, you have to eat the whole egg and not just the whites to get the benefit.  One egg yolk has 40 IU’s. 
5. Fortified Cereal – Another way to double up on Vitamin D is to choose a fortified cereal to have with your milk or glass of OJ at breakfast.  1 cup of Multi Grain Cheerios provides 90 IU’s of Vitamin D.  Add that with the milk and you are close to 200 IU’s!  Just be sure to choose cereals that are labeled fortified with Vitamin D.
6. Supplements – If you still have trouble getting all of your Vitamin D needs met through food and the sun, an alternative is to take a supplement.  The upper limit dose for individuals over age 9 is 4000 IU per day.  Consuming more than this can lead to higher blood calcium levels and increased risk of kidney stones.  Always talk to your physician before starting a supplement.

Recent studies have found that nearly 3 out of 4 individuals have either a Vitamin D deficiency or borderline deficiency.  Most of this is due to the increase of being indoors compared to our parents and grandparents.  Longer work hours, longer commutes in a vehicle, and more screen time indoors definitely plays a part.  Get outside, incorporate more of the foods above, and chat with your doctor about supplementing.  All of this can mean a healthier immune system, stronger bones, and lower risk of some cancers. 

Follow us all month long via social media for tips from our registered dietitians using #NIFSNutrition!