Corporate Fitness and Active Aging

Aging gracefully starts with the right nutrients! Good health doesn’t happen by chance—it requires proactive choices. Nutrition is important for every generation, but it becomes even more critical as we age. As we grow older, our nutritional needs change, and understanding what’s essential can make all the difference in staying active, healthy, and full of energy. In this blog, we will discuss why your nutritional needs change with age, key nutrients to focus on, and easy ways to incorporate them into your life.

As we age, our bodies undergo changes that affect metabolism, digestion, and nutrient absorption, making it essential to adjust our diets accordingly. With a slower metabolism, fewer calories are needed to fuel our bodies, but lower calorie needs don’t mean fewer vitamins and nutrients. In fact, the opposite is true. Aging actually increases the demand for certain essential vitamins and minerals. Additionally, aging bones, muscles, and joints require extra support.

Let’s take a look at 5 of the most important nutrients we need to start incorporating into our diet.

Vitamin B12

If you’ve been feeling more fatigued lately, low B12 levels could be the culprit. This vitamin plays a key role in energy production and brain function. B12 is found in foods like meat, fish, dairy, and eggs. If you have a hard time consuming these foods, a supplement may be your best option.

Calcium and Vitamin D

Without adequate calcium and Vitamin D, even strong bones gradually weaken over time. These nutrients are crucial for bone health, especially as the risk of osteoporosis increases with age. Yes, exercise helps to strengthen bones, but without the right fuel, even the strongest bones will begin to break down over time. You can find calcium and Vitamin D in foods like leafy greens, dairy, and fatty fish.

Fiber

Digestive troubles are a common issue as we age, but fiber is here to save the day! Be sure to include foods like whole grains, fruits, and vegetables. These nutrients help keep things moving and maintain a healthy gut.

Potassium

Increasing potassium intake can help regulate fluid balance and prevent muscle cramps. Potassium is also essential for heart health and reducing the risk of high blood pressure. It can be found in bananas, sweet potatoes, and spinach.

Omega-3 Fatty Acids

This little helper has a host of benefits for the body and overall health. Adding omega-3 fatty acids will help improve heart health, brain function, and even reduce inflammation. It’s the all-in-one nutrient! Foods high in omega-3 fatty acids include nuts, seeds, and fatty fish like salmon.

Nutrition is the foundation of health, no matter what age you are. Learning and making small changes to include these important nutrients will have a positive impact on how you feel and age. Think of these small dietary changes as an investment in your long-term health, well-being, and vitality.

In the realm of healthy aging, one of the critical aspects often overlooked is the neuromotor connection in older adults. As individuals age, the intricate connections between the nervous system and motor functions become increasingly vital for maintaining overall well-being. Understanding and nurturing this connection can contribute significantly to preserving mobility, preventing injuries, and enhancing the quality of life in the later years.

The neuromotor connection refers to the intricate interplay between the nervous system and motor functions, encompassing a complex network of signals that regulate movement, coordination, and balance. In older adults, this connection undergoes natural changes, influenced by factors such as age-related neuronal alterations, decreased muscle mass, and changes in proprioception. The neuromotor systems can effect the human body in many different subsets of health.

The Impact of Aging on Neuromotor Function:

• Neuronal Changes: As individuals age, there is a gradual decline in the number of neurons and synapses, affecting the speed of nerve impulses. This can result in slower reaction times and diminished coordination.
• Muscle Atrophy: Sarcopenia, or age-related muscle loss, is a common phenomenon in older adults. Weakening muscles can lead to decreased strength, making everyday activities more challenging and increasing the risk of falls.
• Proprioceptive Changes: Proprioception, the body's ability to sense its position in space, tends to decline with age. This can impact balance and coordination, making older adults more susceptible to accidents.

Strategies to Enhance the Neuromotor Connection:

• Regular Exercise: Engaging in a well-rounded exercise routine that includes aerobic, strength, flexibility, and balance exercises can help maintain and improve neuromotor function. Activities like walking, resistance training, and yoga have shown benefits.
• Cognitive Training: Incorporating cognitive exercises into a daily routine can stimulate the brain and enhance the connection between the nervous system and motor functions. Activities such as puzzles, memory games, and learning new skills contribute to overall brain health.
• Proper Nutrition: A balanced diet rich in essential nutrients is crucial for maintaining muscle mass and supporting neurological health. Adequate protein intake is particularly important for muscle preservation.
• Regular Health Check-ups: Periodic check-ups with healthcare professionals can help identify and address potential issues early on. This includes assessing factors like vision and hearing and assessing side effects of medication that may impact neuromotor function.

The Role of Technology in Enhancing Neuromotor Function:

Innovations in technology, such as virtual reality and exergaming, offer exciting opportunities to enhance neuromotor connections in older adults. These technologies provide interactive and engaging platforms for physical and cognitive exercises, promoting both mental and physical well-being.

As the global population continues to age, understanding and addressing the nuances of the neuromotor connection in older adults becomes paramount. By adopting a holistic approach that combines physical activity, cognitive stimulation, and proper nutrition, we can unlock the secrets to healthy aging, enabling older individuals to maintain their independence, mobility, and overall quality of life. Embracing these strategies empowers individuals to age gracefully, with vitality and resilience.

After the excitement of holiday parties and festivities slows down, we sometimes find ourselves in a funk. Life can seem a bit slow, minimal sunlight and weather keeps us cooped up inside, and we feel a bit sluggish. Get rid of winter blues with these tips to warm the soul.

Warm Your Mind

• Think positively. When you’re feeling drained, it’s important to keep a glass-half-full mindset. Positive thinking starts with taking control and responsibility for your mind and attitude. A bad mood can be flipped simply by taking a slow, deep breath. In that moment you can change your entire day.
• Be nice to yourself. Everyone makes mistakes, so let yourself move forward.
• Smile. A simple smile can do wonders for your mind. How negative can you be if you are smiling?
• Meditate. Meditation is a great way to keep the mind healthy and thinking happy thoughts. It can be as long or short as desired. Meditation forces the mind to focus on the moment, allowing us to leave the world for a while and de-stress. Breathe in, breathe out, repeat.

Warm Your Body

• Move. Moving more throughout the day keeps blood circulating to all parts of the body. This includes blood flow to the brain, increasing alertness and productivity. (Here are some tips for finding motivation for winter fitness.)
• Break a sweat. Working out can provide feelings of accomplishment and happiness. Exercise causes serotonin secretion, the catalyst for a great mood. 
• Practice mindful eating and nutrition. It’s easy to get carried away indulging in favorite comfort foods. The downfall is that they are typically high in carbs and fats. Although you think you want these foods, it’s not what your body needs. Stick to the basic guidelines: half of your plate fruits and veggies, one quarter protein, and one quarter grains.

Warm Your Heart

• Pay it forward. Do something nice for someone without expecting anything in return. We’ve all heard about buying coffee for the person who’s in line behind you. If you’ve experienced this, you understand how great the heart-warming gesture feels and why you might do the same for a stranger the next time. However, paying it forward does not have to be monetary. Simple notions such as opening the door or smiling as you say, “Hello” to someone can go a long way and often creates a ripple effect. One day, I came across an envelope lying on a bench, addressed as “to whoever comes across this.” I opened it to find a card with an incredibly nice and uplifting note written inside. It ended with a request to leave the card in a new place in order to brighten someone else’s day.
• Don’t be alone… all the time. Surround yourself with positive people. Spend time with those who make you laugh, who make you feel good about yourself, with people who motivate and encourage you.
• Play or exercise with puppies. Animals and pets can have a therapeutic effect on us humans. Find a furry friend to give your attention and love to; I prefer puppies. Don’t have any around? Visit a local animal shelter, or better yet, volunteer your time and double up on the fuzzy feelings!

Warm Your Spirit

• Be grateful. Showing gratitude shifts focus away from you and brings mindfulness to a greater purpose in life, helping strengthen the Spiritual Dimension of Wellness. Take a minute to let someone know that you are thankful for them or for something that they did. Writing down what you are grateful for can affect your spiritual side in a similar way.

Receive our blog straight to your inbox by subscribing below!  

Throughout the day we have so many options on what we choose to drink. That may be water, coffee, tea, juice, or pop. What is your go to drink? Do you know how much caffeine is in it or how much sugar is in it? What about the amount of many calories it contains or how it could affect you? Never fear NIFS staff is here to help give you a better understanding of the drinks you are sipping on.

Let’s get started with EVERYONES favorite go to drink, or should be, WATER! Magical water contains zero calories, zero sugars, and zero caffeine. By drinking water throughout the day your brain, kidneys, skin, joints, digestive system, body temperature, and blood pressure will all thank you! Water will help regulate the body to run properly and make you feel great.

Just sip on this, the human body is made up of 60% of water. Great, so what does that mean in depth? According to H.H. Mitchell, Journal of Biological Chemistry 158, the brain and the heart are composed of 73% water, the lungs are about 64% water, muscles and kidneys are 79%, and surprisingly bones 31% water.

Throughout the day we are losing that water by breathing, sweating, and using the restroom. Now how can we replenish what we have lost? YOU GOT IT! By good old H20.

Let’s talk about another popular drink that is consumed on a regular basis. As you wake up, still a little sleepy, on a chilly morning in January what would be the drink of choice? Or as you finish your nice supper and it is time for the decadent dessert with a cup of? You got it, a cup of Joe! A plain cup (8oz) of coffee contains less than five calories, zero sugars, and between 80-175 mg of caffeine depending on the type of coffee. Decaf coffee contains about 3-4 mg of caffeine. Remember when adding creamers to your coffee you will be adding 20-50 calories, 1.5 grams to 40 grams of sugar, and 0.3 grams to 20 grams of fat.

How does this delectable drink affect your body? When consuming in moderation (8-16oz) coffee can help:

• Protect against Type 2 Diabetes
• Protect against Heart Failure
• Improve liver function/reduce risk of liver cancer
• Lower risk of Parkinson’s Disease
• Improve memory

We also have to understand that excessive intake of coffee can cause:

• Increase heart rate
• Increase blood pressure
• Increase insomnia
• Increase anxiety

Let’s turn the tables and talk about tea. Black tea contains 39-109mg of caffeine and two calories per 8oz cup. Green tea coming in at significantly less with 35mg of caffeine, and two to three calories per 8oz cup. Adding sweetener will significantly increase the amount of calories and sugars. Let’s say you add 1 tbsp. of honey, you will be adding on 64 calories and 17 grams of sugar. An alternative option to add a little more zest to your tea without adding an abundance of calories and sugar would be a squeeze of lemon. Benefits of tea included, decrease blood pressure, decrease cholesterol, inflammation, and help immune function.

Or you could give herbal teas a try! Herbal teas range from zero to three calories and contain zero caffeine. Types of herbal teas included, but not limited to, peppermint, chamomile, orange, hibiscus, blueberry, raspberry, ginger, lemon, and honestly just about any yummy flavor you can think of!

Benefits of herbal tea:

• Improved blood pressure
• Help to prevent kidney stones
• Help digestion
• Help cholesterol
• Improves sleep
• Reduces stress
• Soothe stomach issues (constipation, IBS, and motion sickness).

While the drinks above may not be your cup of tea, what if you are a juice drinker? There are over 50 plus types of juices (vegetable, fruit, and combination of both) we have the option of choosing. Vegetable and Fruit juices range from 40-152 calories and five to 36 grams of sugar. Both vegetable and fruit juices have an abundance of vitamins and minerals that help improve heart and digestive health. When drinking juices, especially fruit juices remember the sugar intake is much higher, which could negatively affect the body’s function.

Increased intake of too much sugar could cause weight gain, increase risk of type 2 diabetes, increase heart disease, impact dental health, decrease energy, change mood (risk of depression), and more. Make sure to be mindful of the amount of sugar per serving!

Lastly, let’s talk about pop, soda, cola, or whatever you may call it! This bubbly sweet drink (diet and regular) ranges from zero to 190 calories, zero to 56 grams of sugar, and zero to 80 mg of caffeine per 12 oz. can. Added sugars may be hiding in the ingredients label so be aware! Also check out the amount of sodium the drink contains! Excessive intake of sodium can increase risk of high blood pressure, osteoporosis, and increase heart complications.

Some, alternatives to this carbonated drink are, but not limited to, sparkling water (AHA, Bubly, La Croix, Perrier, and Waterloo), sparkling juice (Bai, Ice, Polar, Sanpellegrino), and other types (Olipop- sparkling tonic, and Zevia –stevia pop). These drinks all have a variety of flavors and range from zero-fifteen calories, zero mg of caffeine, and zero-three grams of sugar.

At the end of the day it is all about moderation! Before taking a sip of your next drink take a look at the nutrition label and see how caffeine, sugar, and calories are in there. You may just rethink your drink!

Did you not read about a drink you consume regularly and are looking to find more nutritional information on a specific thirst-quencher? Contact your NIFS staff to get more information!

One of my favorite things to do during summer in Indiana is to visit the various farmers’ markets around town. As a dietitian I am a sucker for the fresh fruits and veggies, but I also love the homemade desserts, candles, pasta, kettle corn, fresh flowers, and other wonderful items you can find.

The Top 5 Reasons to Shop at Your Local Market

Here are my top 5 reasons why visiting your local farmer’s market is a must.

1. Support the local community. Since the produce is grown and purchased locally, the money remains in the community and stimulates the local economy. Also, when you shop at the farmers’ market you are cutting out the middle man, and the product is generally less expensive than if you purchased it in the grocery store.
2. Eat foods that are in season. Farmers’ market produce is picked ripe and sold soon after picking. Supermarket produce, on the other hand, can take up to two weeks to travel from the farm to the store, even when it is in season. The produce tastes richer and more flavorful and the nutrients are better retained. This handout for Indiana allows you to see which produce is in season so you can plan ahead for meals and shopping on your next outing. If you don’t live in Indiana, check with your local government websites to see if they have a similar calendar.
3. It’s good for you. The average American eats 4.4 servings of fruits and vegetables per day. The current recommendations are 9 servings per day. Picking up multiple servings of fruits and veggies and incorporating them into recipes, meals, and snacks is a great way to get closer to the 9-serving-per-day-goal. This will guarantee you are meeting your recommended vitamin and mineral nutrition requirements, increasing your daily fiber intake, and acquiring cancer-fighting antioxidants. Locally grown produce is also lower in pesticides and chemicals.
4. You can talk to the farmers who grew the food you are about to eat. You can meet the farmers who grew your food, ask when it was picked, how it was grown, and ways to prepare it. When else do you get the opportunity to learn so much about what you are putting in your mouth?
5. There is certain to be one that fits your location and schedule. I love being able to go to the local farmers’ market close to work on my lunch break mid-week to grab items to get me through the rest of the week. Saturday mornings it’s off to the farmers’ market closer to my house to purchase goodies for the weekend and first part of the next week. To find out farmers’ markets close to you, check out the Farmers Market Directory on the USDA website.

An Inexpensive Place for Healthy Eating

Whether you are picking up items for tonight’s dinner or for the whole week, the local farmers’ market is an inexpensive, healthy alternative to the grocery store. Try to get there early to get the best variety and options. Not all vendors accept credit cards, so be sure to have cash on hand. Finally, bring along your own reusable grocery bag to put all of your goodies in so it is easier to carry home your fresh, delicious finds.

The more we age, the less we move, and the more we start to take our health for granted, especially if we have been “healthy” for most of our lives. We often hear about the need to exercise more as we get older, but what about the nutrition aspect? Eating healthy foods is just as important as exercising. There are some good practices and tricks to maintaining a healthy diet and exercising plan as we age.

Why Healthy Eating Is Important

The first thing you must understand is why it is so important to eat healthier as you age. The number-one benefit is lowering risk of having chronic diseases such as cancer, heart conditions, diabetes, and bone disorders. Exercising and healthy eating work together, especially when talking about weight management.

Everyone Is Different

Individuality is a key component, and it’s very touchy when talking about exercise and the nutrition that goes with that because everyone responds to certain foods and exercise differently. Talking to a medical professional about a healthy weight based on age is a good starting point.

Choosing the Right Foods

The best and worst part of nutrition is deciding what foods to eat and which ones you will need to avoid from now on. The more we age, the more our plates should look like a salad bowl rather than an egg carton. Foods such as fruits, vegetables, whole grains, fat-free or low-fat milk, seafood, and lean meats are all good food sources to consider when taking a better approach to healthy eating. Avoid foods that contain a lot of sugar, salt, and butter, and fewer nutrients.

Portion Control

Before thinking about a healthy exercise plan, understand that you do not need to eat as much as you did when you were younger. Portion control is very real and can be the deciding factor when it comes to gaining or losing weight. Tips for avoiding overeating include

• Don’t let yourself be distracted by entertainment and lose track of how much you’re eating.
• Read about the nutritional facts on food labels.
• Once you are full, stop eating.
• Avoid going out to eat because restaurants give more food than they should.
• Try to cook meals at home that look like a salad bowl.
• Store leftovers in the fridge before you make plates.

Evaluate Your Physical Activity Needs and Find an Activity You Like

Aging happens every day, so take a step back and evaluate what needs your body has when it comes to physical activity. The first step of being active is talking to a physician about precautions you should take, especially if it has been a while since your last physical activity session. Aerobic endurance, resistance training, and balance should be the focus when it comes to being active and aging. The ACSM guidelines for adults and aerobic endurance is at least 150 minutes of moderate activity. Older adults should strive for at least 2 days of strengthening their muscles, and they should practice improvements on balance at least 3 days a week.

Physical activity does not have to be in a fitness center; finding something to enjoy is the key, such as corn toss, pickleball, shuffleboard, water aerobics, Tai Chi, yoga, or pool volleyball. Of course a balance class also helps meet goals for active older adults who are driven to exercise.

Aging can be challenging and unpredictable, but with both healthy eating and exercise, it can be easier and more fun.

Click below for our free download on the benefits of meeting with a nutrition coach.

Whole grains have been advertised as being part of balanced diet for as long as I can remember. Specifically, bread and cereal companies are careful to emphasize their importance as a quality source for whole grains in their marketing messages. So, why are they so special and why are they essential for a balanced diet? I will get to that in a second, but first, let’s start with what is considered a “whole grain.”

The processing that a grain goes through is what determines whether or not it can be considered whole. When a grain is processed it is stripped of most of its outer shell and other nutrient dense components, leaving just the starchy inner layer that does not have  significant nutritional value other than acting as a carbohydrate.

The anatomy of a whole grain has three important components to it, which include the bran, the endosperm, and the germ. All of these different parts have unique health benefits to them and they all need to be present for the grain to be considered whole. The outer layer of the grain is the called the bran and it is chewy and fibrous. It contains a large amount of fiber and other nutrients such as antioxidants, iron, zinc, and B vitamins. The next part of the grain is the germ, which is the base for growth for each whole grain kernel. Antioxidants, healthy fats, and B vitamins can all be found inside the germ. The last part of the grain is the endosperm. The endosperm is the soft and chewy middle part of the grain that is left over after the germ and bran have been stripped away through the refining process. This only has a small amount of minerals and B vitamins and mainly acts as a source of carbohydrates.

Grains that have all three components (bran, germ, and endosperm) can be considered a whole grain. If it’s missing one or more components, then it is considered a refined grain. An easy example would be brown rice and white rice. Brown rice is a whole grain because it is still covered by the bran and has the germ intact, making it more fibrous and tougher to chew. White rice is a refined grain because it has had the bran and germ removed leaving just endosperm which is soft and easy to chew. 

Now that you know more about whole grains and how they are classified, let’s look at some of the health benefits of grains and why they are an essential part of a balanced diet. One of the major benefits of whole grains is their ability to reduce your chances of developing cardiovascular disease. The fiber in whole grains is essential for preventing cardiovascular disease, because fiber has been shown to lower triglycerides, cholesterol; it can also help regulate insulin levels. All of these different effects help to lower the chance of developing cardiovascular disease.

Whole grains can also be protective against type 2 diabetes; because whole grains are low on the Glycemic Index they do not cause your body to release a surge of insulin when eaten, rather they cause a steady release of insulin. The nutrients and fiber in the whole grains also help with insulin sensitivity which greatly help to reduce blood sugar spikes. 

Health Bonus: Whole grains can also help with digestive health. All of the fiber and other nutrients in grains can help with healthy bowel movements and reduce the chances of constipation.

With all of these health benefits and disease fighting properties, whole grains should become a staple in your diet. Start to reduce your intake of refined grains and start looking for grains that labeled as being whole, such as: whole wheat bread, brown rice, and quinoa. Your body will thank you!

I was looking for fitness challenge. I had already been running 5k races and had either won or placed in every race (6) within my age group, so I felt like I was ready for more. My mother suggested I race a half-marathon. Truly, running 13.1 miles sounded awful and I had no desire to run that far for pure enjoyment. Suddenly, I found myself logging longer runs on the weekends just to test my endurance. When early registration came for the Indy Mini Marathon, I went out on a limb and signed up. I had no experience with longer distances, but I learned a lot along the way.  Below are some tips that helped me through the half-marathon training as well as some keys for a strong race.

Training suggestions

Give yourself enough time to prep for the event; remember, it’s a “marathon, not a sprint.” I recommend giving yourself 16-20 weeks of preparation for a half marathon, especially if it’s your first time running one. If you’re a seasoned runner you could likely get away with a 12 week plan.

Research or have a professional design a training program that increases mileage each week. Throughout your training, you want to slowly progress and build upon the miles to increase endurance. Every fourth or fifth week, mileage should be reduced for recovery purposes and increased the following week to continue your journey. During the week (Monday-Friday) I did some speed work and concentrated on shorter distances (5-8 miles), and then I used one day on the weekend for a slower-paced long run (8-15 miles) in length.

With two weeks remaining before your race, you want to slowly decrease the amount of weekly miles you're completing. The taper will give you the proper amount of time to recover so you're ready on race day.

Nutrition tips

You can’t put cheap gas in a high-performance vehicle and expect it to perform well; neither can you expect that with the human body. Not only does your training have to be focused, so does your nutrition. Well-planned nutrition and meal-timing is key with half-marathon training.

Pre- and post-run nutrition is important during training and on race day. Some foods may sit well with some people, but not so well with others, so you'll have to do some experimenting to find what works best for you. I would eat the same pre-training meal every day because I knew it settled well on my stomach, and I didn’t feel bloated or sluggish while running later in the day. My meals gave me great energy and gave me enough fuel to finish training sessions. Post-training hydration was a key in recovering as well. 

My Race Day Food Plan

(It's worth noting that the comments below are simply my experience; they probably wouldn't be highly endorsed by a registered dietitian, but these are foods that work for me.)

A couple days leading up to the race I would increase my carbohydrate intake. I did this to provide my body proper glycogen (energy) stores. I would continue to eat the same food sources, but only increase the amount of food and calories I was eating.

The day before the race I continued with the same nutrition protocol, but I switched from a complex carb source to a simpler carb source to eliminate the fiber found in most complex carbohydrates. I also increased my hydration as well. I would consume food sources such as pasta and white bread with jam or honey.

On race day, I would have a huge plate of pancakes from a “just add water” pancake mix and add a scoop of peanut butter 3-4 hours before. I wouldn’t count any of the calories in this meal. A lot of people think pancakes would not settle well but they actually do for me. They aren’t too heavy and I stick with a limited amount of sugar-free syrup.  I would eat till I was satisfied, but not too full.

About an hour before the race I would have a large Rice Krispie treat, and follow that up with 10-12 pieces of some sort of candy (Sour Patch Kids or Trolli Worms) 30 minutes before the gun was fired. Hydration was limited to 16 ounces of water from when I woke up to about 30 minutes before the race (I didn’t want to have to use the restroom during the race). I would just take small sips of water when I felt like I needed it. I would also keep about 10-12 pieces of candy in my pocket during the race for simple and fast fuel as the race went on, and hydrating only once or twice during the whole race at water stations.

Running 13.1 miles is a great accomplishment if you ever get the motivation or desire to run that far. I found it to be a great challenge for myself. Since the 2017 Mini, I've completed another half marathon and I plan on running many more. Each race I have found is a learning experience. Find what you enjoy. Commit. Be consistent. Eat. Train. And Run!

Attention football fans: its playoff time, and with the playoffs comes squeezing into man caves, yelling at the television, eating pizza and wings, and drinking beer. But what if we could change how we hosted football parties to make them healthier for you and for friends and family? I’d like to offer some healthy alternative recipes to make your football events a blast for your friends without expanding your waistline.

First things first, always buy your own food from your local grocery store instead of going to the local pizza joint or fast food restaurant. Cooking at home with fresh ingredients gives you a lot more control over how food is prepared so that you might avoid extra calories or less-than-desirable ingredients that can come in fast food items. Also, always have a veggie/fruit plate handy! We all love to graze so be prepared for healthy grazing items for your fans. Now for some fun, and healthy recipes!

Ginger Garlic Shrimp

Nutrition Facts: Serving Size 1 Cup, Calories 110, Fat 1.5 Grams, Cholesterol 85mg, Sodium 234.5mg, Potassium 110mg, Protein 10.6g.

Ingredients:

• 1/2 cup vegetable oil
• 1/4 cup finely chopped parsley
• 2 Tablespoons minced garlic
• 2 Tablespoons finely chopped basil
• 1 Tablespoon minced fresh ginger
• 2 Tablespoons fresh lemon juice
• 2 teaspoons kosher salt
• 1 teaspoon crushed red pepper
• 2 1/2 pounds large shrimp, shelled and deveined

Cooking Instructions: 

1. In a large bowl, mix the vegetable oil with the parsley, garlic, basil, ginger, lemon juice, salt and crushed red pepper. Add the shrimp and toss to coat. Cover and refrigerate for at least 2 hours and up to 4 hours.    
2. In a medium saucepan, heat the vegetable oil. Stir in the ginger, garlic and lemongrass and cook over moderate heat until fragrant, about 2 minutes. Add the tomatoes and cook over moderate heat, stirring occasionally, until slightly thickened, about 10 minutes. Let cool to room temperature, then stir in the lime juice and cilantro. Season with salt. Transfer the sauce to ramekins.
3. Light a grill. Loosely thread the shrimp onto 10 skewers. Grill over moderately high heat, turning once, until lightly charred and cooked through, about 5 minutes. Transfer the shrimp to plates and serve with tomato sauce.

Teriyaki Sesame Chicken Skewers

Nutrition Facts: Serving Size 2 Skewers, 110 calories, Total Fat 2g, Saturated Fat 2g, Carbohydrates 2g.

Ingredients:

• 15 ounces teriyaki sauce (no more than 2g sugar per serving)
• 6 Tablespoons sesame oil
• 1/4 teaspoon minced garlic
• 1 lemon, juiced

Cooking Instructions: 

1. Special equipment: 30 (8-inch) bamboo skewers
2. Soak bamboo skewers in water for 1 hour to keep from burning later.
3. Mix all marinade ingredients together in a non-reactive container large enough to hold all of the chicken. Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
4. Preheat oven to 375 degrees F.
5. Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan. Place in oven and bake for about 30 minutes, or until fully cooked through. Sprinkle with sesame seeds before serving.

Sweet Potato Skins

Nutrition Facts: Serving Size 1 Ounce, Calories 140, Total Fat 7g, Saturated Fat 2g, Cholesterol 5mg, Sodium 140mg, Carbohydrates 15g, Dietary Fiber 3g, Protein 4g, Sugar 3g.

Ingredients:

• 6 medium sweet potatoes (about 2 1/2 pounds)
• 3 Tablespoon extra-virgin olive oil
• 1 cup shredded part-skim mozzarella
• 2 Tablespoons grated Parmesan
• 2 scallions, thinly sliced
• 1/2 cup salsa Verde
• 1/2 avocado, pitted and cut into small pieces
• 1 cup black bean chips, crushed

Cooking Instructions: 

1. Position an oven rack in the top of the oven, and preheat to 350 degrees F. Put the sweet potatoes on a rimmed baking sheet, and bake until fork-tender, 40 to 50 minutes. Let cool completely. (The potatoes can be baked, cooled and refrigerated a day ahead.) Split each in half lengthwise, and scoop out most of the flesh, leaving about a 1/4-inch border all around. (Save the scooped-out flesh for making mashed sweet potatoes later.)
2. Preheat the oven to 400 degrees F. Put a rack on a rimmed baking sheet. Arrange the potato skins skin-side up on the rack, and brush with 2 tablespoons of the oil. Bake until the skins are slightly browned, 20 to 30 minutes. Let cool completely, then cut each in half crosswise.
3. Arrange the pieces skin-side down on the rack, and sprinkle each with mozzarella, Parmesan and scallions. Bake until the mozzarella melts, 8 to 10 minutes. Remove the potato skins from the oven, and drizzle with the remaining tablespoon of oil. Top each with some salsa Verde and avocado. Sprinkle with crushed chips.

Notice how these dishes are very similar to regular party cuisine? Just tweaking a couple of ingredients can make a big difference to the quality of the recipe. If you compare the chicken skewers to buffalo chicken dip, the average amount of calories per serving size is around 1000 calories compared to 110 for 2 chicken skewers. These recipes are not only good for you nutritionally, but these recipes are a unique way to stand out from your other friends while rooting on your favorite team. Now get out there and give these recipes a try or try transforming YOUR favorites!

There are a number of misconceptions these days about personal trainers and what it’s like to be one. Don’t all personal trainers have perfect bodies and eat nothing but fruits, vegetables, and protein shakes? Sure, you’ll have a select number of trainers who eat, sleep, and breathe fitness, but the vast majority of us are just normal people. Let’s debunk some of these common myths about personal trainers.

• We eat healthy foods every day of the week. While most trainers enjoy a nutritious, well-balanced diet, most have no problem mixing in a few splurge meals throughout the week. I personally follow extremely strict nutrition Monday morning through Friday afternoon, and then reward myself with fresh pasta or pizza and breadsticks for a Friday dinner. You better believe I’m getting up early on Saturday morning for a long bout of cardio to put those extra carbs to good use!
• We work out two or three times a day. It’s true, trainers should practice what they preach; however, most of us only work out once a day, most days of the week. One big misconception is that trainers and fitness specialists spend most of their workday working out. I actually had a friend ask me, “What do you do all day at work, just work out?” I was flabbergasted with my friend’s question. Whether I’m delivering fitness and nutrition presentations, making workouts for group exercise classes and clients, or creating fun and exciting fitness challenges, most fitness professionals don’t spend all day “just working out.”
• We love all types of exercise. Variety in your workouts is essential, but any trainer would be lying if they said they love all modes of fitness. Most trainers have been working out long enough to recognize what they enjoy, so they generally stick to those methods of exercise to maintain a healthy weight. The key is understanding your client’s needs, and providing them with a variety of options that work for their likes and dislikes. For example, I have two left feet in Zumba class and feel like I might drown in a pool, but I understand that some clients thrive in a choreographed class or swimming freestyle.
• We never get hurt. It’s true that trainers should be demonstrating impeccable technique and injury prevention form while exercising. The truth is that even trainers can overdo it with too much weight or too many repetitions. Furthermore, trainers can sometimes feel like Superman or Superwoman and try things outside of traditional exercises that could potentially hurt them. I learned this the hard way recently while thinking I could ski all day for four days straight in Colorado. The second to last day of my vacation I severely tweaked my back, making the long plane ride home almost unbearable. I credit my consistent core training for my quick recovery; however, I learned my lesson that anyone can overdo it.
• We’ve never had issues with our weight or body. Believe it or not, trainers can be even more self-conscious than their clients. We have problem areas and imperfections. We look in the mirror and wish a certain part of the body was more defined or had less fat. We set such high standards for ourselves; it’s easy to be extra critical of the way we look. Most good trainers can relate to these insecurities and use these feelings to help empathize with clients. Eventually trainers and clients alike have to learn to accept imperfections and embrace the beautiful qualities of their body.

Now that you know a little more about what it’s like to be a personal trainer, you can learn more about personal training at NIFS, and even get a free 30-minute assessment.