Corporate Fitness and Active Aging

This blog was written by Lisa Larkin. Meet our blogging fitness specialists at the NIFS website.

It’s okay to eat breakfast food for dinner, but is it okay to eat non-breakfast foods in the morning? I don’t think it matters what you eat, as long as you eat something healthy to get the body and brain ready to start your day. Breakfast is the most skipped meal of the day, but the most important!

Skipping Breakfast Makes You Gain Weight

Eating breakfast helps to control weight gain. Some people skip breakfast thinking it’s going to help them lose weight, but it could cause you to overeat later in the day. It is very important to at least eat some low-fat yogurt and fruit in the morning to get your metabolism started. Breakfast will also help you to concentrate better at work and help with memory.

Make Time for Breakfast

Another reason people skip breakfast is that they don’t have enough time in the morning. It’s better to get out of bed and have five extra minutes to eat breakfast than hitting the snooze button. Make something quick (for example, a piece of wheat toast with peanut butter) you can eat on the way out the door. Or, pack a few things for breakfast the night before to have it ready to go in the morning.

Try to avoid eating such a large dinner that you’re not hungry in the morning. Eating an earlier dinner and avoiding late-night snacks will help to increase your appetite in the mornings, and help to prevent weight gain. We all know preventing weight gain also protects you from heart disease and other health issues. So try it tomorrow morning: Eat a healthy breakfast to start your day!

This blog was written by Angie Scheetz, Wellness Coordinator and Registered Dietitian at NIFS. 

One of my favorite things to do in Indiana is to visit the various farmers’ markets around town.  As a dietitian I am a sucker for the fresh fruits and veggies but I also love the homemade desserts, candles, pasta, kettle corn, fresh flowers, and other wonderful items you can find.  Here are my top five reasons why visiting your local farmer’s market is a must.

1.  Support for the local community – Since the produce is grown and purchased locally, the money remains in the community and stimulates the local economy.   Also, when you shop at the farmers’ market you are cutting out the middle man and the product is generally less expensive than if you purchased it in the grocery store. 

2.  Eating foods that are in season – Farmers’ market produce is picked ripe and sold soon after picking. Supermarket produce, on the other hand, can take up to two weeks to travel from the farm to the store, even when it is in season.   The produce tastes richer and more flavorful and the nutrients are better retained.  Check out the downtown City Market website for what products are available during the months the market is open.

3.  It is good for you – The average American eats 4.4 servings of fruits and vegetables per day.  The current recommendations are 9 servings per day.  Picking up multiple servings of fruits and veggies and incorporating them into recipes, meals, and snacks is a great way to get closer to the 9 serving per day goal.  This will guarantee you are meeting your recommended vitamin and mineral requirements, increasing your daily fiber intake, and acquiring cancer fighting antioxidants too.  Locally grown produce is lower in pesticides and chemicals also.

4.  You can talk to the farmers who grew the food you are about to eat - You can meet the farmers who grew your food, ask when it was picked, how it was grown, and ways to prepare it.  When else do you get the opportunity to learn so much about what you are putting in your mouth?

5. There is certain to be one that fits your location and schedule – I love being able to go to the City Market farmers’ market on my lunch break downtown and sampling the hot, fresh kettle corn, picking up sweet corn, and getting homemade cookies on Wednesday afternoons.  Saturday mornings it is off to the Carmel farmers’ market to purchase bon bons from Holy Cow Cupcakes, homemade pasta, and a whole assortment of fruits and veggies for the week.  To find out where the location of a farmers’ market is close to you check out this website .

Whether you are picking up items for dinner or for the whole week, the local farmers’ market is an inexpensive, healthy alternative to the grocery store.  Try to get there early to get the best variety and options.  Not all vendors accept credit cards so be sure to have cash on hand.  Finally, bring along your own reusable grocery bag to put all of your goodies in so it is easier to carry home your fresh, delicious finds.

This blog was written by Lisa Larkin. Meet our blogging fitness specialists at the NIFS website.

How would you rate your oral health?

It’s not just about staying away from sugar to protect your teeth from cavities! Poor oral health can lead to a lot of other health issues. I feel that parents are always on their kids about brushing their teeth, but in actuality, a lot of adults don’t take care of their own mouths.

It’s also not just about brushing your teeth, but brushing your teeth the proper way and flossing on a regular basis. It shouldn’t be something you rush through in the morning. You need to spend some quality time on your mouth; you get only one set of adult teeth.

Scheduling the recommended regular dentist visits can help to save your life! Not taking care of your teeth can lead to infection, which can also spread to other areas of your body. Practicing good oral health can help prevent tooth decay, gum disease, and bad breath. Dental hygienists can also screen you for serious health problems, such as oral cancer, diabetes, eating disorders, and substance abuse.

Here are some tips to help you maintain good oral health:

• Drink fluoridated water.
• Avoid tobacco.
• Avoid foods and snacks that are high in sugar.
• Visit the dentist regularly.
• Floss daily.
• Don’t brush really hard; relax and take your time.

Take this quiz to discover how your mouth affects your general health.

People always ask me, "what's your secret?" and I laugh and tell the it's no secret.  Thanks to a huge lifestyle change and the wonderful support system of work buddies, friends, and The Body Shop (worksite fitness center) and it's staff (NIFS) I have lost almost 100 pounds, maybe more!

A couple of years ago, the girls I ate lunch with every day decided to lose weight.  I had been down the path before and was not excited.  I hadn't weighed myself in well over a year and had no intention of starting.  Because my friends were doing it, and I didn't want to eat lunch alone, I gave a half hearted effort.  I decided to stop drinking regular soda and participate in whatever physical activity they did.  And that is exactly what I did, and miraculously my clothes started getting bigger.  We were just walking on the treadmill or outside at our lunch time and giving up soda and I could see results. 

As the initial loss, whatever it was, had slowed because the changes I made were only mild, and as I saw my friends who were already participating in Weight Watchers begin to lose more rapidly, I wanted to make bigger changes too.  So I had to finally weigh myself.  By this time, I had started at a size 24 and was now in a 22, and some 20's, but still hadn't stepped on a scale.  When I finally did I weighed 238 lbs.  I cried the entire day, and thought how did I let myself go this far?  And so I began to count calories, and changing everything about my life.  Eventually through regular physical activity, tracking what I ate and counting calories, I have made huge changes.  It's still a struggle every single day, but when I fall off the wagon, I started again immediately and you know what, the struggle is worth it.  I have zero health issues and I can keep up with my kids.  I look like a different person and I feel like a different person, a happier, much healthier person.

Do you have a support system at work to motivate each other to reach your weight loss and health goals?

This blog was written by Jenna Pearson. Meet our blogging fitness specialists at the NIFS website.

You probably know that eating fruits and vegetables is part of a healthy lifestyle, but did you know that eating sufficient amounts of fruits and vegetables can reduce your risk for heart disease, certain cancers, and type-2 diabetes? The United States Department of Agriculture (USDA) recommends filling half your plate with fruits and vegetables at every meal. The actual amount of fruits and vegetables a person needs varies by age and gender. Use the table below to find out how much you should be eating, and visit http://www.choosemyplate.gov/ for more information.

From http://www.choosemyplate.gov/

If you consider yourself to be a picky eater, or don’t particularly like fruits or vegetables, try using these tips to help boost your consumption:

• Add extra vegetables to sauces and soups. You can even grate them in so they go undetected!
• Top your pizza with extra veggies, not extra cheese.
• Add grated carrots or zucchini to muffins and homemade bread.
• Serve up a smoothie for a nutritious snack or dessert! Use fresh or frozen fruits as your main ingredient.
• Top your cereal with fruit, not sugar. You will get the same sweetness, and a lot more nutrients!
• Grate or dice vegetables to add them to main dishes such as chili, lasagna, or casseroles. You can even puree cauliflower, carrots, and squash and add them to macaroni and cheese or mashed potatoes.
• For more ideas and recipes, visit sneakychef.com. 

The thing about ROI and corporate wellness is, well, it's tricky.  Don't believe me?  Ask the experts. They’ll tell you that accurately calculating ROI can be done, but that it is very hard to do it the right way. What’s worse is that attempting to isolate ROI for a specific element of your company’s wellness strategy may prove even more elusive.

There are so many variables in worksite wellness that it takes significant resources and substantial practice to have any confidence in the ROI figures that might be generated from your program. Trying to ferret out specific ROI by wellness program components, like the fitness center, is nearly impossible. Expecting ROI may set up your corporate fitness center for failure.  

Try looking at your investment with a different lens.

Measure what you can by capturing all the data you can and then looking at all sides of it to determine what is happening for your organization as you shift the health culture.

• How much money do you save every time someone lowers (or gets off) of their blood pressure, diabetes, or cholesterol-lowering medication? Start your corporate fitness program by assessing how many members are on those medications. In year 3, 5, and 10, figure out how many of those who started the program in year 1 are now off those medications.

• How much money do you spend on employee turnover annually? Poll your workforce to find out how many feel added loyalty to your organization because of the well-equipped and staffed corporate fitness center.

Return doesn't haven't to be all about the money - there's much more to investing in employee health.  We believe it's about the people...what do you believe?

This blog was written by Lisa Larkin. Meet our blogging fitness specialists at the NIFS website.

Do you sometimes feel tired after work, but your children have plenty of energy to burn off? Do you find it difficult to find time for fitness and family life? Try combining them for a new, fun outlook on physical activity. You and your children will benefit! It helps them burn off energy and you will hopefully gain some energy.

I’ve listed some fun and creative ways to get the family involved in a healthier lifestyle:

• Kids love video games, so look for good deals to purchase a Wii. There is fitness, dancing, boxing, and several other active games to get the entire family involved.
• Pull out some of your fitness DVDs and make a game out of who can do the most or go the furthest on the workouts.
• Be a kid again! Play games like kickball, dodge ball, and tag at the local park. Get other neighborhood kids and families involved, too!
• Find a good trail for a family bike ride.
• Depending on the season, find an indoor or outdoor pool for swimming and fun pool games.
• Light strength training is also good for the kids. They don’t need heavy resistance because their bodies are still developing. If you have an onsite corporate fitness facility, talk to the fitness staff for good strength training exercises for kids.
• Try to walk as much as possible―for example, to the park, to the restaurant, or to school.

What other fun activities have you incorporated while spending time with the kids?

This blog was written by Kara Gootee-Robinson. Meet our blogging fitness specialists at the NIFS website.

April is the perfect month to start walking for exercise, or to simply ease back into a workout regimen. It is easy to do and can be done anywhere. All you need is a good pair of tennis shoes.

There are many health benefits associated with walking. It helps to lower LDL levels (“bad cholesterol”), raise HDL levels (“good cholesterol”), lower blood pressure, reduce risk of type-2 diabetes, manage weight, improve mood, and increase overall fitness level.

How to Start a Walking Program

Remember to begin slowly when starting a walking program. Take a few minutes to prepare yourself at the beginning of every walk. Wear comfortable clothing and protective shoes. Begin each walk with a five-minute warm-up at a comfortable pace and then stop to stretch major muscle groups. This will increase your heart rate and help prevent injuries. After each workout, cool down for five minutes at a comfortable pace.

It is important to follow proper technique when walking. Head should be held high, shoulders down and relaxed, arms swinging naturally at side, and feet should be shoulder-width apart.

Setting Exercise Goals

Setting realistic goals will keep you motivated and more focused on the end result. Make a few short-term goals such as “I will walk three times each week.” Also set a long-term goal so you know what you are working toward. An example of a long-term goal is, “I will be able to walk three miles after three months of walking.”

Tracking progress will help keep you motivated. It will also show improvements over time. Record in a notebook the date and how long each walk was.

The most important thing is to have fun! If you enjoy what you are doing, you will continue doing it. Change your walking route often to prevent you from getting bored. Try walking at lunch and invite a few coworkers to join you!

This blog was written by Kara Gootee-Robinson. Meet our blogging fitness specialists at the NIFS website.

March is designated as National Nutrition Month and has been making a healthy impact worldwide for nearly 30 years. Eating healthy does not have to be complicated, time consuming, or boring. All it takes is a little thought and a positive attitude. Follow these 5 tips for a healthier you and a happier dinner plate!

Tip 1: Start in the produce section when grocery shopping.

Fill the cart with many fresh fruits and vegetables. Fresh produce packs a healthy punch with vitamins, minerals, and antioxidants. Focus on color by rainbow shopping. Look for fruits and veggies that are green, yellow, red, purple, orange, and white in color. The more colors you purchase, the better.

Tip 2: Always have healthy snacks on hand.

Keeping a small stash of almonds, dried fruits, whole-wheat crackers, granola bars, or pretzels in your bag or desk drawer will come in handy when a snack attack hits. Although vending machines are convenient, cravings may take control of food choices, leading to an unhealthy purchase. Be prepared and avoid unnecessary calorie consumption.

Tip 3: Enjoy foods from all five food groups.

Consuming a variety of foods from each food group helps to fuel the body. However, it is important to make healthy choices. Choose foods that will be both filling and satisfying without sacrificing too many calories. For example, a peanut butter sandwich on whole-wheat bread will be more filling, supply the body with ample energy, and yield less calories than a piece of chocolate cake.

Tip 4: Be knowledgeable about portion sizes and include variety in each meal.

A serving does not mean whatever makes it on the plate. Follow serving sizes on packages and in recipes to help keep calories in check. Using smaller plates will help keep excess food consumption to a minimum. At every meal, foods from the fruit and vegetable groups should take up half of the plate while the other half should be equally divided by grains and proteins.

Tip 5: Drink plenty of water.

Water is essential to the body. Consuming approximately 64 ounces of water daily helps replenish any fluids lost through functions such as sweating, urinating, and breathing. Water also helps the heart to pump blood efficiently. While other fluids such as 100% fruit juice, sports drinks, and tea assist in replenishing fluids, they also contain calories. For a calorie-free way to reload, fill up with H2O.

This blog was written by Anna Hiple. Meet our blogging fitness specialists at the NIFS website.

With the recent release of new standards regarding school lunches and their nutrition content, it won’t be long before the food on your child’s plate will be more colorful, more portion-conscious, and more nutritious than ever before. The changes brought forth by the National School Lunch Program, in connection with the USDA, feature the following in lunches at participating public and not-for-profit private schools as well as various child care institutions:

• Minimum requirements for veggies and fruits, with more choices and an emphasis on color variety

• More whole grains and less refined carbohydrates

• Milk choices of either skim or 1%

• Calorie ranges for different grade levels that promote portion control

• Limits on sodium and fat content

To better illustrate the improvements being made as the guidelines were introduced, a “before” and “after” menu was provided for a typical day. Instead of pizza sticks, raisins, a banana, and whole milk, the choices were a chef salad with low-fat dressing and a whole-wheat pretzel, choice of raw carrots or cooked corn, a banana, and chocolate skim milk. The healthier menu is certainly more well-balanced, yet reasonably attractive to a child’s appetite.

Plans are in place for a movement toward healthier breakfast and vending machine options as well. With about 32 million children taking advantage of these school lunches in America today, it’s hopeful that the new guidelines will not only help kids be at their best both mentally and physically, but perhaps put a dent in childhood obesity as healthier food habits are instilled at an early age.