Corporate Fitness and Active Aging

These days it seems there is one new health or weight-loss diet out every week. My clients are constantly saying to me:

• “Is worth it?”
• “My friend lost a gazillion pounds on it, so it must work!”
• “I saw on TV how this diet cures diabetes.”
• “But Dr. Oz says…”

And before I knew better, I fell into the trap of these diets myself! Back then it was SlimFast and the Richard Simmons plans that were all the rage. Nowadays, we see the Fasting Diet plans, Paleo, Whole30, and Weight Watchers. And while I don’t think all of these plans are horrible or unsafe, I do believe that for the most part you should save your time and money if the diet does any of the following things.

Tells You to Follow Strict Meal Plans

Life is already complicated enough. Limiting food choices or following rigid meal plans can be an overwhelming, unrealistic feat. With any new diet, always ask yourself: "Can I eat this way for the rest of my life?" If the answer is no, the plan is not for you.

Promises Rapid Weight Loss

Slow, steady weight loss is more likely to last than dramatic weight changes. Healthy plans aim for a loss of no more than 1 to 2 pounds per week. If you lose weight quickly, you are 100% more likely to gain it back just as quickly.

Says to Consume Foods in Excess or Cut Them Out Completely

Ditch diets that allow unlimited quantities of any food, such as grapefruit and cabbage soup. It's boring to eat the same thing over and over and hard to stick with monotonous plans. Avoid any diet that eliminates or severely restricts entire food groups, such as carbohydrates. These aren’t necessary or realistic; you can lose weight without these nutrition extremes.

Requires Supplements Like Pills or Powders

Might as well take your money and just throw it in the trash. Not only are these supplements not necessary, they are not proven safe or effective. Ask a trusted professional and learn the consequences for yourself.

Conflicting claims, testimonials, and hype by so-called experts can confuse even the most informed consumers. The bottom line is this: If a fad diet or product sounds too good to be true, it is.

Unsure of where to start or what is right for you?  Grab our free download on the benefits of meeting with a nutrition coach, click below!

Grocery shopping takes time, preparation, patience, and organization. But throw kids in the buggy (or cart) with you, and usually you end up with a big old, stressful mess. Take it from a mom with three kids under the age of 5; I know firsthand that it can be done happily and without tantrums (well, for the most part). But it’s taken some practice.

Three Essential Grocery Shopping Rules

Our family’s weekly shopping trip is usually done all together on Sunday mornings, straight from church to the store. So as we stroll down the aisles with our two separate carts (because how else will we fit the kids and the food?), my husband and I are ready to take on the dreaded shopping trip by following these three essential rules for surviving grocery shopping with kids.

1. Never shop hungry. If I even think about letting my kids go into that store on an empty stomach, I might as well throw up my white flag right then and there. It’s not a good idea! In fact, it’s not good for adults to go food shopping hungry, either! Research (and, well, common sense) shows you will end up with way more food than you intended, just because your judgment is impaired by hunger pangs.
2. Be prepared. The night before or morning of, I make my meal plan for the week ahead. I decide what we are eating for every meal, taking into consideration items I have in my fridge, freezer, or pantry that need to be used up. Once the meal planning is done, my list is constructed from there. I separate my list in order of how I go through the store (my game plan, so to speak): first the produce, then the bakery, then to the deli and meats, and so on. This is obviously individual to you and your store, but if you frequent the same place each week, you catch my drift. That way each section has the items listed there I need. And it prevents me from getting to the opposite side of the store and running around like a madwoman looking for that dang ketchup I forgot!
3. Decide how your kids can help. If you have them with you, they need to feel included (suggested mostly for ages 5 and up). This is scientifically proven to prevent the dreaded boredom that can happen halfway through your trip. Think: how can they be involved? Maybe they can count the bananas. Maybe they can find the cheapest cereal. Maybe they can find the bread with the highest fiber. Of course, this kind of thing will require some patience from you, my dear, so be patient and let them have fun with this! Maybe your child could even have a shopping list, too, that is picture based. (You surely can find this on Pinterest!)

Grocery Shopping with Children Leads to Healthy Eating and Better Nutrition

Instead of hiring your standby babysitter for the weekly food trip, I say get your whole family involved in your shopping and meal preparation. If children learn from you how to shop, prepare, and enjoy healthy foods at a young age, you are instilling healthy habits that will hopefully last their lifetime. Happy shopping!

Looking to better track your dietary habits?  Check out NIFS Dietitian, Angie Mitchell's top 4 apps for better eating!  Download by clicking below! 

We see it, we eat it. Usually that’s how it goes, right? Of course we eat too much, but is it really our faults? Well, unfortunately for Americans, the portion distortion mania has gotten out of hand—and so has obesity. Over time, we’ve gotten so used to the larger portions being served at restaurants, we’ve come to think this is normal. Then of course that thinking spills over into a food addiction at home, too. More food, more food, more food. The craziness needs to stop now! (Here are some tips for portion control at home.)

Today’s Meal Portions Are Too Big

Just because it is served to you, does not mean you need to eat it all. And once and for all, there is no “clean plate club” (anymore)! We certainly should be able to enjoy our meals without guilt, but my motto is “everything in moderation.” So while I indulge in the never-ending bowl of pasta and bottomless nachos from time to time, I focus on the food and enjoy it, that’s for sure (and here are some other tips for mindful eating). But one thing I’ve mastered over time, and invite you to practice as well, is listening to my body’s cues.

Stop Eating Before You’re Stuffed

When I first do that “sigh,” that’s my sign that it is time to stop. It usually comes when the food is about halfway gone, about 15 minutes into the meal. It’s that “ahh” moment. I sit back, put the fork down, stop, and think to myself, “I’m satisfied; I will stop now.” No, I will not continue until I’m stuffed; I’ll stop when satisfied—move away from the table and move on.

Over time, I’ve learned that our bodies are pretty amazing things. They give you these signs all the time if you take the time to listen and respect it. I love healthy foods, and I love unhealthy foods, too. I eat it all, but with balance. My portions end up smaller than those of the people sitting across from me, but that’s okay. It’s not a race, after all. And I certainly don’t feel like I’m missing out.

Listen to your body! The key to weight control and healthy eating is to eat when you are hungry, stop when you are full, and enjoy all things with balance—which will mean smaller portions every time!  Healthy eating means eating less!

Have you ever wondered how you could benefit from meeting with a nutrition coach?  Click below to check out our quick read to better understand how you can benefit from a one on one session.  

Many people don’t know where to start when eating healthier.  Here are eight tips to help you eating smarter.  You don’t need to do them all, but by incorporating just a couple of changes each week, you will find yourself on a path to better health in no time!

1. Snack Smarter

Start by changing the ‘snack ratio’ in the house.  Slowly and gradually have more fruits, veggies and baked snack foods around, rather than the typical, higher calorie, highly processed junk foods.  For instance, have at least three types of fruits and veggies (apples, carrots, grapes) on hand at all times to replace some of the cookies, ice cream or candy bars.  Don’t forget the almonds, nonfat Greek style yogurt and hummus too!

2. Get a “Hand”le on Portions

Develop a healthy habit of selecting sensible sized food portions.  If your plate has a serving of rice that can’t fit into the cupped palm of your hand, then in most cases, the amount of food you’ve chosen is too much.  Same goes for nuts, pretzels and pretty much any snack food.  Keep your plate full of fruits and veggies and limit the large portion sizes of meats, refined grains (like white rice, pasta and bread) and high fat dairy foods.  Check out choosemyplate.gov for a better understanding of portion sizes.

3. Slash Your Soda Intake

Try slowly weaning yourself off calorie-containing soft drinks.  The sugar and calories add up and can cause unnecessary weight gain.  Good alternatives include unsweetened iced tea or water.  If you like the carbonation, try using carbonated water (club soda or seltzer) mixed with ¼ cup 100% fruit juice.

4. Go Easy on the Sauces

Choose low fat and low sodium versions of your favorite condiments.  Ask to have your sauces and dressings served on the side.  This will save many calories since you will be in control of how much is consumed.  Usually more sauce is poured on than what is needed.  Dip your fork into the sauce or dressing, and then dip your fork into the food.  This will give you the flavor with every bite, but without the extra calories and fat!

5. Eat Breakfast

Eating breakfast is not the only tip, you must try to make it a good choice because it may establish your hormonal appetite regulation system for the day.  A donut or muffin with coffee may sound good, but it won’t tame your cravings or temper your appetite as much a s a protein-rich breakfast from eggs, egg whites, oatmeal with peanut butter, yogurt (especially Greek yogurt), cottage cheese with fruit or nut butters with a whole grain bread.  If you are eating cold cereal, look for brands that provide at least six grams protein per serving and 10 grams or less of sugar per serving.  Use skim or 1% milk to add additional protein.

6. Try Meatless Mondays

Or any day of the week really, but the point is to try to eat vegetarian one day a week to lower your animal protein consumption and increase your plant protein intake (beans, lentils, soy, tofu).  This will help to lower your cholesterol, increase your fiber intake, and is better for our ecosystem. 

7. Keep Variety in Check

The more variety of foods, flavors and textures you have to choose from the more likely you are to eat (think buffets).  So try to make a grocery list and stick to it, planning your meals and snacks everyday so you eliminate unnecessary food choices that may derail your diet. 

8. Make One Change at a Time

One way researchers suggest to conserve your daily willpower is to focus on only one positive diet behavior at a time, until that behavior becomes an automatic response.  If you try to do too much at once, or take your diet to the extreme, chances are you cannot stick with the routine long enough to provide lifelong changes in your health. Take is slow and steady and stay focused on your goal at hand!

Try a couple of these tips and find what works for you.  Small steps to a healthier lifestyle are key. What have you found works when maintaining a healthier diet?