Corporate Fitness and Active Aging

Your employees probably eat at least one meal at work every weekday. Unfortunately, there's a good chance that their break-time meal isn't geared for optimal employee health or productivity. You can help your employees keep that afternoon crash at bay by providing them wellness education and easily accessible healthy food selections. Consider these suggestions as part of a well-rounded employee health and wellness program.

Healthy Vending Machines

Chances are, your worksite already offers vending machines so your employees can grab a quick snack. However, did you know there are vending companies that specialize in healthy vending products? These specialized machines offer a variety of snacks that are low in sugar and fat such as pita chips, fruit bars, energy bars, dried fruit, and organic crackers and pretzels. Additionally, there are also specialty vending machines that offer refrigerated snacks. These machines offer products such as milk, fresh fruit, yogurt, and pre-cut veggies to employees looking for that afternoon pick-me-up.

Wellness Incentives in the Cafeteria

Drive home your support for employee wellness by subsidizing healthier choices in your cafeteria. Spotlight items such as salads, bottled water, baked chips, grilled chicken sandwiches, veggie burgers, fruit, and whole-grain wraps.

Healthy Prep Areas

Consider creating a lunch-prep area at work that encourages employees to eat well by bringing healthy foods to work. Provide a refrigerator so that employees can store fresh fruit and vegetables, leftovers, low-fat salad dressings, and deli meats to enjoy at mealtime.

Local and Healthy Food

Worksite wellness can be good for your community. Invite local vendors to provide a farmers' market at your worksite for a few hours once a week or once a month. This enables employees to purchase seasonal fresh fruits and vegetables on their lunch break. Not only does this show your company's support for eating a healthy diet; it also contributes to your local economy (not to mention the environmental benefits of eating locally produced food).

Encouraging a healthy diet is just one part of a well-rounded worksite wellness program; however, it can make a major contribution to employee health and productivity.

14 Days to Wellness: The Easy, Effective, and Fun Way to Optimum Health by Donald B. Ardell

This book is one of the best fitness books on the market. Although it was released in 1999, it remains timely because it does not promote time-sensitive trends, refrains from endorsing brand names, and is simple. The intent is for the reader to cover one chapter per day, for 14 days. By the end, readers will understand the need for personal wellness and have the tools to begin a plan.

Ardell tackles one health topic at a time, giving the reader an entire day to digest that particular concept. The book offers a multidimensional approach to wellness; and, as health professionals in a corporate wellness center, we’ve learned that multidimensional viewpoints is the only successful route. It covers topics such as

• Creating a healthy self-image
• Assuming responsibility for your own well-being
• Eating for performance and enjoyment
• Being physically active
• Learning your vital signs

My favorite aspect of this book is that Ardell steers clear of deep scientific processes and terms, while still driving home the most important components of health. The subtitle is accurate when it claims to be both effective and easy. This book sheds new light on topics for health professionals, but also offers a great starting ground for the average person wanting to start a personal wellness plan.

Consider adding 14 Days to Wellness to a worksite wellness program library. You can pick up used copies for a reasonable price on Amazon.com.

Before I launch into my list, I want to note that this is not an all-inclusive list, nor is it ranked in order of importance. It’s just four pieces of the 1,000-piece puzzle that so many health practitioners, employers, employees, and others are trying to solve.

1. People don't realize how much of a problem their weight is.

Perception is reality, and adults’ perceptions about their weight are way out of whack. According to an August 2010 Harris Interactive/Health Day poll that included feedback from almost 2,500 adults ages 18 and older:

• 30 percent of overweight people think they’re actually normal size.
• 70 percent of obese people feel they are merely overweight.
• 39 percent of morbidly obese people think they are overweight but not obese.

2. Many workplaces have a bad health culture.

Healthy corporate environment and policies are often overshadowed by an unhealthy workplace culture that supports donuts at meetings and candy bars for fund-raisers.

3. Office wellness initiatives lack educated leadership.

Knowledge is power. Unfortunately, most corporate health promotion initiatives are overseen by individuals lacking the appropriate educational background to safely and effectively sustain those efforts.

4. Politics and uncertainty hamper corporate wellness programs.

Legal landmines tied to worksite health promotion scare away serious wellness efforts that might have a healthy impact on the workforce. Add to that the great unknown that is Health Reform and employers start to feel like their health promotion hands are tied.

When tailoring programs at corporate wellness centers, the question arises: What can be offered to individuals who have chronic illnesses? Here is an outline of ways to help corporate wellness clients manage chronic illnesses in the workplace:

• Host a health fair or health expo. Bring in representatives from various organizations to your workplace. Making information easily accessible by having several booths of resources makes employees more likely to seek out information. Think of local companies, but also include larger organizations such as the American Cancer Society and the American Diabetes Association. Invite representatives from larger hospitals to offer screenings at the health fair, including cholesterol, blood sugar, bone density, and aortic artery screenings.
• Start resource groups. My corporate health promotion staff recently organized a group called the Cancer and Chronic Conditions Resource Network. Led by three key people who themselves have had past diagnoses of cancer, the group began by personally inviting people on our company’s campus who had been affected by a chronic illness themselves, or who were primary caretakers of loved ones with such ailments. Be sure to stress the resource component of these groups in the naming, rather than calling it a "support group" or "care group," since those might be less appealing in a corporate setting.
• Host information sessions over lunch. Pinpoint certain diseases or chronic ailments that affect a significant population of your company. Then look into monthly or quarterly Lunch and Learns on such topics. Remember to include ailments that are less severe but perhaps more common, such as migraines or sleep disorders.
• Find ways your company can partner with other organizations. The American Cancer Society, in particular, has phenomenal resources specifically designed for use in corporate settings and to aid you, as the health delivery specialist.

Above all, take it upon yourself to understand these illnesses. You don’t have to know scientific details about each disease or condition, but become familiar with the most pressing needs and concerns of these individuals to take your corporate health promotion above and beyond customer service.

NBC’s reality TV show The Biggest Loser has taken America by storm since 2004. The show is now in its tenth season and still largely popular due to its relatable concepts and life-changing power. Why not take the themes of The Biggest Loser and transform them into your own employee health incentive? Here are some ways to safely launch your worksite weight-loss program:

1. First things first: To avoid legal trouble, rename your program so that it doesn’t bear the trademark The Biggest Loser name, but is still recognizable, for example, "Lose to Win."
2. Don’t vote anyone off. Yes, there should be an overall winner to make it a true competition, but participants should be given the opportunity to continue through the entirety of the program, reinforcing lifelong habits.
3. Avoid singling out individuals in a negative way. If a participant has a bad week of weight loss, discuss what factors may have been inhibiting them and move on with an action plan toward the next weigh-in.
4. Do push your participants out of their comfort zone into more strenuous workouts, keeping in mind their physical limits. Watching the show can give you many new ideas of exercises, but not all of them can be appropriate for your clientele. Remember, the show has trained medics on standby at all times.
5. Do record all baseline health measurements at the beginning of the program and periodically throughout. On the show, Dr. Huizenga performs extensive assessments on the players, telling them their body’s age, showing scans of their fat distribution, and so on. At the very minimum, record weight, percent body fat, girth measurements, BMI, resting heart rate, and blood pressure.
6. Do encourage participants to understand the root of their weight gain and possible underlying issues that have made them unsuccessful at past weight-loss attempts. Jillian Michaels, trainer on The Biggest Loser, takes this to a bit of an extreme, making it her personal goal to emotionally break down each player to his or her point of realization and future empowerment. Get to know your clients' lifestyles and remind them that weight loss is such a multifaceted process that emotional and relational issues play a role.
7. Lastly, be realistic. Remind participants (and yourself) that you most likely aren’t going to see more than 10 pounds of weight loss in one week. Your corporate participants also have a job, a family, and other obligations that The Biggest Loser's players are removed from during their time at the ranch.

If there’s one theme from the show worth stressing to your clients, it’s a line in the theme song: “What have you done today to make you feel proud?”

Fat freezing, a new cosmetic procedure also known by its technical name, cryolipolysis, may be considered the newest alternative to liposuction. The method involves a special device that applies very cold temperatures to pockets of excess fat. The cold temperature causes the targeted fat to die, which is then eliminated by the body over a course of months.

Is this new procedure the answer to our nation’s ever-increasing weight problem and associated health care costs? Not at all. This procedure is only for small amounts of fat or “problem areas.” Cryolipolysis will do little if anything reduce overall weight, and it certainly won’t decrease health risks associated with excess body fat. In fact, without a proper diet and exercise plan, the fat previously frozen and removed can come back elsewhere.

Although this new procedure sounds like a simpler and safer substitute for liposuction, the healthiest and time-proven way to decrease weight and improve health is a balanced diet and regular exercise. Encourage your employees to commit to a healthy lifestyle by adding an onsite fitness center to your organization’s building. Ensure that the wellness center is staffed with qualified health and wellness professionals who are skilled in exercise program design and nutrition coaching. Promote the idea of improved health with behavior change rather than quick fixes.

I believe that getting an annual flu shot is the right thing for my boys. I know there’s a lot of controversy out there around vaccinations for kids, but the thought of seeing my kids down for the count for days with an illness that I could have prevented doesn’t sit well with me. And I haven’t found the science against vaccinations to be compelling enough to change my mind. Having said that, I almost reversed my flu-shots-are-the-right-thing-to-do philosophy when I took my kids to a local drugstore to get their shots the other day.

Getting Flu Shots Is Not Always a Smooth Experience

I should have known I was in for a ride when my five-year-old said he wanted his brother, who is two years old, to go first. Truthfully, the two-year-old did pretty well: He cried, but he was still, and he didn’t freak out. The five-year-old, on the other hand, basically had to be strapped down. Not only did I have to hold and brace him, but the RN administering the shot felt it was best to shut the clinic door to help dampen the sound of his bone-chilling screams. Seriously—you would have thought we were cutting off his arm with a blunt instrument. It was pure hysteria. 

Needless to say, he did survive (and so did I), but we might have to find a new neighborhood drugstore. (If you're in the same boat, you can find CVS MinuteClinic locations here, and Walgreens Take Care Clinics here.)

Flu Shots for the Family Help the Kids and the Company, Too

Despite the fact that my son will likely describe his experience as torture, I believe I did a good thing for his health. I’m willing to bet my employer thinks so, too. Of course, it’s smart for businesses to offer flu shots for their employees. According to the CDC, the flu shot is the best defense against the flu, reducing the number of cases by up to 70 percent. Preventing the flu at work helps with decreasing presenteeism and preventing absenteeism; employees are healthier and more productive—that is, of course, unless your employee’s family members come down with the flu. Consider that flu-related absenteeism can range from two to seven days. That is a lot of lost work time caring for sick loved ones.

Support your corporate wellness program—get your family members vaccinated!

A few weeks ago, one of my worksite fitness center members felt the need to defend his absence from the worksite fitness center by showing me that he was at least making healthy dietary choices. He showed me his lunch beverage, a 20-ounce Gatorade. He was disappointed when I didn't affirm his drink choice.

Sports Drinks Are Not a Healthy Alternative

Ads for sports drinks, vitamin-infused waters, and even vitamin-infused sodas want consumers to believe these beverages are a healthy alternative to other sweetened beverages. The fact is, they often contain just as many, if not more, calories and sugar as regular sodas and sweetened drinks and have no real health benefits.  

One study found that Americans get 22 percent of their daily calories from their drink choices. These calories are almost entirely from sugar. Excess sugar in the diet is a major contributor to obesity, insulin sensitivity, and tooth decay, and can also contribute to decreases in immune function, depression, and many other health concerns.

Educate Employees and Provide Healthy Choices

You can help create a healthier workforce by minimizing sugary drinks available at your office as well as educating your employees about the health risks associated with excess sugar consumption. Employing registered dieticians and personal trainers at your corporate fitness center is a great step toward guiding your employees to adopt a healthy diet and exercise program.

What steps are you taking to cut down employee access to sugar-sweetened beverages at work?

In the health craze of organic and all-natural food, it's easy to get confused and not know where to turn. What exactly is organic? How do I know I can trust what’s on the label? Is organic really better for me? These questions and more have been up for debate for years and will continue to be for many to come.

What Is Organic Food?

Organic food is defined by the USDA to be grown “free of synthetic substances; contain no antibiotics and hormones; has not been irradiated or fertilized with sewage sludge; was raised without the use of most conventional pesticides; and contains no genetically modified ingredients.”

Many true organic farmers feel we have a long way to go beyond this definition. For example, animals must be given access to the outdoors, but for how long and under what conditions isn’t defined. Furthermore, most farmers who practice sustainable farming and are organic in spirit operate on such a small scale that they can’t afford the expensive requirements to be certified organic by the USDA.

Organic Does Not Necessarily Mean Local, Healthy, or Inexpensive

A common misconception is that organic means local. This is not true. You could buy organic salmon from Chile, but what kind of carbon footprint are you leaving behind?

Organic also does not mean healthy. In this article in the New York Times, Marion Nestle, a professor at New York University’s department of nutrition, food studies and public health, says, “Organic junk food is still junk food.”

Additionally, organic foods are more expensive. If you can manage spending a few extra dollars, WebMD recommends buying the following organic foods:

• Dairy products
• Beef
• Spinach
• Apples
• Berries
• Peaches
• Pears
• Green beans
• peas
• squash

Another option is frozen organic produce.

Organic Does Have Some Health Benefits

In a recent study conducted by the Journal of Agricultural and Food Chemistry and highlighted in this article, organic tomatoes were found to have nearly twice the levels of quercetin and kaempferol as regular tomatoes. These two compounds are known as flavonoids, which have been linked to a reduced rate of heart disease.

So far, more money has been spent on marketing organic foods than on the nutritional benefits of organic products. So more it will take more time, money, and research before people understand the full effects of organic foods.

Are You Confused Yet?

So if you are now more confused than ever, it's quite understandable. Starting your own garden is a great option, but it's not always feasible. The point here is to buy local, buy seasonal, and if possible buy organic local products. Being an informed consumer is always a good thing.

If you have access to corporate wellness programs or an onsite fitness center, don’t hesitate to ask your worksite wellness staff for more information on organic food and other health topics.

You’re an avid exerciser, hitting the gym five days a week. You think, “I’m doing great with my active lifestyle.” Well, think again! According to recent research highlighted in an article by Men’s Health, it may not be that simple. “The more hours a day you sit, the greater your likelihood of dying an earlier death regardless of how much you exercise or how lean you are,” says the article.

For example, a “standing” worker (salesclerk) burns about 1,500 calories at work, whereas a person with a desk job might expend only 1,000 calories. Although 500 calories may not seem like that much of a difference, extending that over weeks or years may go a long way in explaining why people gain 16 pounds within 8 months after beginning sedentary office work. Check out the study behind the startling numbers.

Even worse, it’s not just weight gain we’re talking about. Sedentary lifestyles can also impact heart health; lead to muscle stiffness; contribute to poor balance and mobility; and result in lower back, neck, and hip pain.

Corporate wellness programs can help reverse these effects. Implementing regular stretch breaks, office walking programs, trained and certified staff to educate employees, and small-step incentive programs will help encourage employees to move their sitting-versus-standing spectrum in the right direction and improve the company bottom line.

What are you doing to get your employees out of their seats?