Corporate Fitness and Active Aging

I attended a webinar a few years ago that suggested that the holiday season now extends from Halloween until the first Sunday in February when we gather ‘round a screen and raise a beer to the football God’s to watch the “Big Game”.  During this 13 week stretch, which is a quarter of year, we encounter candy dishes, cookie trays, cheese platters, and punch bowls overflowing with seasonal treats and goodies.  The number of temptations we face should make us wizards of refusal for those of us trying to control our weight, but saying no to creamy dips or bacon wrapped anything can be very difficult.

On Sunday, February 2^nd many of us will once again find ourselves in the end zone of a bountiful buffet of wings, chili, pizza, and seven layer taco dip. If you resolved to lose some weight this year or just want to practice better self-control it’s time to step up to the line of scrimmage and play some defense.  Below are tips that can serve as a game plan for keeping you on track at home, at a party, or anytime you’re facing an event where food is the MVP. Additionally, these tips are realistic, meaning you won’t see me recommending a scoop of fro-yo with some fresh berries at half-time (which I have actually seen as a suggestion). That is an excellent dessert option, if that’s want you really want, but the last time fro-yo was offered at a football watch party was never!

      Here we go!

Don’t try to “save” calories for the party. This means, and I’m speaking from experience, that you eat almost nothing for the first part of the day so you can indulge come game time and not ruin your diet. This is a really bad idea.  Frequently this approach leads to over-indulging and eating several hundred if not thousands of calories over what you would have consumed if you had just eaten as you normally would during the first half of the day.   Wanting to eat a little lighter at the beginning of the day, think vegetables and protein, isn’t a bad idea but going into game time with and empty stomach can really backfire.

Create boundaries.  Creating boundaries means limiting your availability to tempting foods.  For me these foods are sweet, offer a satisfying crunch, and are small enough to pop one, two, or twelve in your mouth in no time.  To prevent over-eating these foods that light up all the pleasure centers in my brain I stay out of the kitchen or away from the buffet table. Once my plate is full I don’t go back for a second pass.  My plate, not the entire chip bowl, is my boundary.  For an extra precaution I may only eat dessert as I’m heading out the door.

Keep your hands occupied. This tip relates back to tip number 2.  I’m less tempted to go back to the buffet table if I’ve got my hands and head occupied. For this reason I keep a cup full of water in my hands all the time. In addition to being calorie free the water helps keep me satisfied during the party and the cup keeps my hands from finding its way back to the nachos.

Make and vocalize your plan to someone else. You probably set some goals on or just before January 1^st, but did you ever right them down? Did you take the time to specifically make a plan for reaching you goals? If not, it’s not too late. Write down your goals and make them specific.  What do you have to do to reach your goals?  If you have to lock yourself in your house and never attend a party again that is probably not realistic.  Tell a friend, partner, or spouse about your goals and don’t forget to discuss how they affect what you eat and drink at the parties. Ask your confidant to encourage your or even join you in making the best choices when it comes to food and drink.  If you declare you only be drinking water for the evening, ask him or her to hold you accountable.

Let these tips remind you that eating healthier doesn’t mean you never get to go to parties. Instead you now have some new, realistic, behaviors to take with you and practice. Let these behaviors help keep you on track rather than distract you from your goals.  Also remember that like any athletic skill practice is important for success.  Sometimes we have a bad game but that doesn’t mean we should hang up the cleats and give up, instead we learn and we continue to practice and sharpen our skills.

Check out our blog on Monday morning for post game diet damage control tips!

Article written by Alyssa Furman, Intern in Educational Services at NIFS.

The countdown begins as the league’s top-ranked defense of the Seattle face the leading Denver offense on February 2^nd. With the matchup set, there are no clear favorites this year, making this the must see game of the season. For football fans this means hours of what hopefully is a really great game. For food fans, this means a delicious feast to be shared among family and friends. If you are neither, well at least you can get a good laugh during commercials.

With a room filled with scrumptious eats and endless temptations, many people find themselves wreaking havoc on their New Year’s resolution diet.  Who can resist those mouth watering chicken wings or 7 layer taco dips? I know I sure can’t, but I also don’t want to spend countless hours filling up on greasy food, only to feel sick by half time.

I pulled together a few tips and swaps to help kick off your party. Your friends and family won’t even know the difference when you trade out for these healthy dishes (trust me I tested them on the pickiest of eaters) and you can indulge guilt-free all day long!

First off, some tips and tricks to make the best of your party:

1.    Workout on game day:

Score a first down by adding games that include physical activity.

• Dance along with the music during half time or put on your own half-time show.
• Take the fun outside and play a game of half-time tag football.
• Make your own cheers with your favorite moves.

OR go on a morning run, leaving a little extra wiggle room for another sweet treat.

2.    Create a food-free zone:

Research has shown that if food is nearby and visible you are more likely to eat this food. Try to keep snacks and other party eats in another room, helping your guests cut back on unnecessary calories and mindless eating in front of the big screen.

3.    Downsize your dishes:

Instead of leaving out large bowls full of chips, try serving in small individual size cups so each person can stick to a serving on their snack instead of grazing over the bowl. Also leave out small plates making people feel they have a lot more than they actually do.

4.    Mindful eating:

Be mindful to not stand over the food table and graze. If you want to try a little bit of everything (like I do) fill up ¾ of your plate with healthy options, such as fresh veggies and fruit, and about 2 Tablespoons of dip. The left over ¼ of your plate can be used for sweet treats.

5.    Keep track of your drinks:

If you are going to drink, keep in mind that a beer or glass of wine has around 100 calories. So try and break up your drinks with a glass of water or low cal drink to save some calories.

Now for some food swaps… Whether you are hosting the party or simply a party guest, give these recipes a try (don’t tell your friends about the swap and see what they say) and eat guilt-free all night!

• Broccomole instead of Guacamole
• Healthy Cookie Dough Dip instead of Chocolate Chip Cookies

It only comes around once per year, so why not indulge with dinner at the fair?  Well some of your favorite fair foods might only be consumed once per year, but if you aren’t increasing the amount of exercise to go along with them, the extra weight gained can stick around for longer!  Here are some of the more popular fair food items and how far the average person would need to walk around to burn it off!

Top 5 State Fair Foods

1. Elephant Ear –Average is 310 calories and 15 grams of fat – 3 miles / Funnel cake(6”) – 276 calories & 14 grams of fat – 3 miles
2. Lemon shake up  - 254 calories – 2 ½ miles
3. Deep fried everything (fried snickers – 444 calories & 29 gram so fat)(fried twinkie – 420 calories & 34 grams of fat) (one oreo – 98 calories – 1 mile) – 4.5 miles
4. Corn on the cob – 250 calories & 12 grams of fat - 2.5 miles
5. Corn dog - – 200 calories & grams of fat & 10 grams of fat – 2 miles

Ways  to save calories:

• Think your drink – bottled water or sugar free lemon shake ups
• Don’t arrive starving so you want to purchase everything in sight.  Have a balanced snack before you head to the fair.
• Share with friends and family
• Sit down and eat vs. walking and grazing
• Wear comfy shoes to maximize your walking

Check out all booths and choose your absolute favorite….plus you will walk more scoping out the best booths! So enjoy your dinner at the fair and then get back to balanced eating tomorrow morning!

Move over blueberries! Cherries are the new food superstar! Recent research from the American College of Sports Medicine has shown that tart cherries may have the highest anti-inflammatory content of any food out there. The fruit’s bright red color as well as the antioxidants it contains are connected to reduced levels of inflammation that compare to the capability of many pain medications.

Many corporate wellness clients are dealing with ailments such as osteoarthritis and general chronic pain due to inflammation, so cherries could be a natural way to assist them in pain management. The article says that athletes in particular are more prone to osteoarthritis due to the wear and tear of their joints, so cherries could benefit this population as well.

Tart cherries are currently in season, but you can also find them in the dried or frozen variety during winter months. To read about the “Go Red Instead” campaign and to find more recipes like the one below, go to the Choose Cherries website.

Cherry Berry Smoothie

Ingredients:
1/2 cup frozen tart cherries, pitted
1/2 cup 1% low-fat milk
1/4 cup plain low-fat yogurt
2 tablespoons fresh blueberries
1 tablespoon cherry juice concentrate
1 tablespoon honey
1/2 teaspoon pure vanilla extract
Sprinkle of cinnamon (optional)
8 ice cubes

Garnish:
1 tablespoon slivered toasted almonds
1 tablespoon chopped, dried tart cherries

Directions:
Blend all ingredients in blender until smooth. Pour into two chilled glasses. Garnish with almonds and dried cherries. Serve immediately. Makes 2 servings.

Nutrition Info:
Nutritional analysis for one serving: Calories 164, Total Fat g 3, Sat Fat g 1, Chol mg 5, Sodium mg 57, Total Carb g 30, Fiber g 1, Sugars g 27, Protein g 5

Currently one-third of Americans believe they should be cutting down on gluten in their diet (based on research from NPD Group, a market research firm). However, is going gluten free the answer for everyone?

Eliminating Gluten for Celiac Disease

Gluten is a protein that is found in wheat, rye, and barley. For some individuals who are afflicted with celiac disease (about 1 percent of the population), this means their small intestine becomes inflamed when they eat these foods, which can lead to abdominal pain, diarrhea, fatigue, lactose intolerance, joint pain, migraines, and many other symptoms. For them, eliminating gluten in their diet is key to alleviating these ailments. Currently this is the only cure for the disease.

Gluten Intolerance

Other individuals might be experiencing gluten intolerance. This means they do not test positive for the disease but could still suffer from some of the symptoms associated with celiac disease. For this population, gluten elimination is an option also, but this is not the same condition as celiac disease.

Gluten-Free and Weight Loss

A growing number of people have been eliminating gluten due to the promise of weight loss on this diet. The reason for the weight loss is due to the removal of a lot of products that are typically high in calories such as baked goods, bread, and pasta. The elimination of gluten does cut down dramatically on the number of calories that a typical person might consume in a day.

However, when eliminating these grains, individuals could potentially decrease the fiber in their diet, which we know is a necessity for Americans to help control weight and decrease the risk for heart disease, stroke, and cancer. Also, if people are substituting gluten-free products, they are typically just as high in calories, fat, and sugar as the regular counterparts, so weight loss is not always a guarantee. In addition, these products normally cost two to three times as much.

Alternatives to Going Completely Gluten Free

A gluten-free diet is very restrictive and can be extremely challenging to follow. Instead, focus on reducing the intake of foods containing gluten instead of eliminating them. Also, try to incorporate more foods that are naturally gluten free: fruits and vegetables!

There are many ways in which you can achieve a healthy lifestyle without restricting yourself and going on the gluten-free diet.

It's that time for another season of candy!  Actually, none of these candies would be considered healthy, but some of them are definitely better than others. Plus, with all things, it is important to keep in mind the importance of moderation, even when digging through your Easter basket. Here is a rundown of some of the most popular Easter candy choices and what you would have to do in order to burn them off.*

2 Dark Chocolate-Covered Peeps: 110 calories
How to burn it off: Walking for 30 minutes at 3 mph

4 Peeps: 128 calories
How to burn it off: Low-impact aerobics for 25 minutes

35 jelly beans: 140 calories
How to burn it off: Raking the lawn for 30 minutes

1 Reese’s Peanut Butter Egg: 180 calories
How to burn it off: Jumping jacks for 20 minutes

10 Cadbury Mini Eggs: 158 calories
How to burn it off: Ballroom dancing for 30 minutes

1 Cadbury Creme Egg: 150 calories
How to burn it off: Golfing while walking and pulling clubs for 30 minutes

7-oz. solid chocolate bunny: 1,100 calories
How to burn it off: Playing full-court basketball for 2 hours

6-oz. hollow chocolate bunny: 858 calories
How to burn it off: Running at a 10 min/mile pace for 90 minutes

*Calculations based on a 150-pound person.

Enjoy some of these once-a-year treats, but be aware that they should be included in an overall balanced diet. Try to make these goodies last much longer than just Easter Sunday!

When it comes to the kids, feel free to add some non-candy treats to your child’s Easter basket this year, such as a jump rope, plastic eggs filled with change, or a stuffed bunny. Make these items the focal point of the basket instead of the candy.

A Coca-Cola protein shake? Seriously? You’re telling me the manufacturer of a soft drink (that can clean the gunk off a car battery, mind you) has invested in something that’s actually beneficial for me to drink? Never did I think I would see something like this.

For those who have absolutely no idea what I’m talking about, the Coca-Cola Company has partnered with Fair Oaks Farm Brands to assist in the branding and distribution of a protein shake called Core Power. No, it is not Coca-Cola flavored. It’s vanilla, chocolate, or strawberry, and so on, just like the other protein shakes out there (and honey-flavored, which I found interesting). I personally tried the vanilla flavor. One word: delicious! And why wouldn’t it be? Coke’s primary objective is to make its products taste good. Well, they have succeeded once again in supporting this new drink.

But let’s get down to the nitty-gritty here: it's the nutritional information that really counts. Generally speaking, Core Power is not too far off the mark. However, these five things stuck out to me as a wellness professional when learning about this drink:

• Taste: We already know…delicious.
• Protein: It’s a protein drink. Of course this tops the list of things to look at. Compared to the protein shake I normally drink (which shall remain under anonymity), it has only about half as much protein. We’re not off to a good start.
• Sugar: Protein shakes are not always known to have the best taste, so a little sugar to sweeten things up isn’t the end of the world if it’s going to help you drink it consistently. However, Core Power has a huge serving of sugar. In one 11.5-ounce bottle, there are 26 grams of sugar, compared to the 2 to 3 grams I get with my normal shake.
• Carbohydrates: Although it’s not as bad as the sugar, the carb count is much higher in this shake than in comparable serving sizes of other brands.
• Protein: I know, I already mentioned protein, but this is a different topic concerning protein. I’m not denying the fact that there are 26 grams of protein per serving. However, I wanted to point out that I don’t think it’s necessarily “good” protein. Under the ingredients, I don’t see the words “whey” or “casein” anywhere. These can often be signs of a quality protein shake. Not that the protein included in Core Power is negative, it’s just not quite as beneficial as other types.

In conclusion, I unfortunately will have to give Core Power a sad thumbs-down. It just tastes so good, though. It’s like an ice cream shake (see my comments on the sugar above). Perhaps it could be a good “gateway” protein for those new protein users out there. It will get them started on protein consumption, but then they can lean toward using the more beneficial versions once they get their routine down. Sometimes you gotta do whatever works.

It’s Valentine’s Day… the chocolate lover’s favorite holiday! With boxes of chocolate at home and bowls of goodies at the worksite, you can’t help but indulge. You’ve heard it all before: dark chocolate is better for you than milk chocolate, everything in moderation, and so on, but is one really better for employee health than the other? Let’s divvy up the facts before we divvy up the chocolate.

We know that chocolate is derived from the cocoa bean, but where do the health benefits come from?

• Antioxidants: A high concentration of antioxidants has been proven to come from the cocoa bean. These chemicals aid the body in eliminating free radicals that promote disease and cause damage to the cells in your body.
• Flavonoids: Epicatechin, which is found in the cocoa bean, helps to improve cardiovascular function by improving blood circulation and relaxation of the blood vessels, which in turn helps to improve blood pressure. A chocolate a day just might keep the heart doctor away!

So what is the difference between milk chocolate and dark chocolate?

Dark chocolate contains little to no extra sugar and a larger quantity of cocoa (60 percent or more). This increases the amount of flavonoids; therefore, there are more antioxidants present. Since milk chocolate contains milk, along with added sugar, the flavonoids are at lower levels due to a possible interaction with milk. This leaves dark chocolate healthier. By choosing dark chocolate, you can also reduce the risk of blood clots, improve your mood, and help lower cholesterol levels.

It’s recommended that you choose chocolate that is at least 60 percent cocoa and consume only one ounce per day, which is equivalent to about one piece of Dove chocolate or 2 Dark Hershey Kisses. Forget the white chocolate; it contains no cocoa, so it provides no antioxidants for the body.

As hard as it might be, consume chocolate in moderation and don’t overindulge.

With all this chocolate talk, what chocolate treat do you prefer on this chocolate lover’s holiday? Leave a comment on our blog or visit the NIFS Fitness Management Facebook page and take our poll.

Can switching to organic foods make a difference to employee health and nutrition? There are many claims about the benefits of organic foods. Unfortunately, the current research is equivocal regarding the validity of these claims.

There are medical, environmental, and financial factors to consider when deciding whether to go organic. Consider the following pros and cons.

PROS of Organic Foods:

• Pesticides are not used in organic foods; natural compounds are used instead. Many health risks, such as cancer, are associated with pesticide use.
• Organic foods must meet many USDA qualifications before they can be marketed as organic.
• Use of organic compounds on animals means that they are not fed antibiotics or growth hormones and that they are fed organic food.

CONS of Organic Foods:

• The downside to organic is that these foods tend to be more expensive. This can lead to a difficult decision in the grocery store between apples that look the same but vary in price.
• Organic produce may spoil faster than fruits and vegetables sprayed with pesticides. Because they don’t have the wax-like coverings on them, they can go bad more quickly. Products that have the wax coverings should be labeled, indicating that a product was used to increase shelf life and decrease the occurrence of disease.

Other things to keep in mind when purchasing your food:

• If certified organic, the food will have the USDA certified organic sticker on it.
• Food must be at least 70 percent organic to be able to have the USDA certification.
• Natural means that there aren’t any artificial sweeteners, colors, flavors, or preservatives. 

Ultimately, you need to decide for yourself what is best for your family, lifestyle, and checkbook.

Checkout our quickread for NIFS top nutrition apps for healthier eating, click below.

One of my favorite holiday traditions is making fabulous treats for friends, family, co-workers, and neighbors.  Entire days are spent baking in the kitchen and the best part (after sampling the treats first hand) is hearing how great everything tastes.  Little do they know that with just a few simple tweaks, those holiday cookies and candy can be dramatically lower in fat and calories.  Here are a few easy substitutions to try:

• Reduce - Many recipes call for an amount of sugar or fat well above the amount needed for taste and texture. Try reducing these ingredients by 1⁄3 or 1⁄2 when making your recipe. By using non-stick pans and cooking spray, you can reduce the oil or butter on baking sheets and pans.
• Substitute! There are healthier alternatives to use without compromising taste. Give the following substitutions a try.
• Eggs - For every egg, use 2 egg whites or 1⁄4 cup egg substitute. Scramblers or Eggbeaters can be found in the dairy/egg section of the grocery store. You can also make your own version of egg substitute: 6 egg whites, 1⁄4 cup nonfat dry milk, 1 tsp. oil, and 6 drops of yellow food coloring. Refrigerate for up to one week.
• Whipped Cream -Make your own! Beat together 1⁄4 cup ice water and 1⁄4 cup non-fat milk powder until thick. Add 1⁄4 tsp. vanilla, 2 tsp. lemon juice and 1⁄4 cup sugar. Another option is vanilla non-fat yogurt.
• Baking Chocolate - Use 3 Tbsp. cocoa powder for every ounce of baking chocolate.
• Applesauce - Rather than using all of the oil, margarine or butter in baked goods, substitute a portion with applesauce. For example, instead of 1⁄4 cup oil, use 2 Tbsp. of oil and 2 Tbsp. of applesauce. The applesauce provides moisture, but you still have the benefits of the fat in the oil and save 23 calories and 28 grams of fat!
• Prunes - For your best baked chocolate recipes, try baby food prunes as a fat replacement. They retain moisture and add to the color. Substitute the same amount as in the recipe, or try replacing with a portion of the prunes.

Whatever you decide to bake or eat this holiday season, just remember moderation.  Enjoy 1 or 2 cookies, not the whole batch!!  Happy holidays and happy baking!