Corporate Fitness and Active Aging

This is definitely my favorite time of year: football, cooler weather, and the return of all things apples and pumpkin! Not only are they chock-full of healthy goodness, but they are also delicious!

Health Benefits of Apples

The old quote “an apple a day keeps the doctor away” could not be more correct. Apples are loaded with fiber (a typical tennis-ball-sized piece has 4 filling grams of fiber), which helps to keep you satisfied. Apples are also high in immune-boosting Vitamin C.

One recent study found that eating apples was linked to a lower incidence of death from coronary heart disease and cardiovascular disease. Another surprising benefit of apples is that they may boost your endurance during a workout. The antioxidant quercetin makes oxygen more available in the lungs, and one study showed individuals who had this antioxidant prior to a workout were able to cycle longer.

Health Benefits of Pumpkins

Pumpkins have just as much to brag about as apples. Pumpkin is loaded with Vitamin A, which is essential for boosting your immune system, vision health, and bone health. You also get a significant amount of potassium from pumpkin. This helps keep your fluid and mineral balance regulated, which helps with heart function. That bright orange color from pumpkin means it is high in the antioxidant beta carotene. This means it is heart protective and can help lower your risk for heart disease. Finally, just like apples, pumpkin is loaded with fiber. Each 1 cup of pureed pumpkin has 7 grams—1/3 of your daily needs!

I like to use pureed, canned pumpkin as a fat replacer in cake mixes, brownies, and muffin mixes. Just substitute the same amount of pumpkin for the amount of oil called for in recipes and enjoy a lower-fat and nutritious treat!

Recipes for Employee Health

Try these delicious recipes for making the most of fall apples and pumpkin.

Baked Cinnamon Apples

Ingredients:

4 large baking apples, such as Rome Beauty, Golden Delicious, or Jonagold
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup chopped pecans
1/4 cup raisins
1 Tbsp butter
3/4 cup boiling water

Directions:

1. Preheat oven to 375°F. Wash apples. Remove cores to 1/2 inch from the bottom of the apples. Make the holes about 3/4 to 1 inch wide.
2. In a small bowl, combine the sugar, cinnamon, raisins, and pecans.
3. Place apples in an 8-inch-by-8-inch square baking dish. Stuff each apple with this mixture. Top each with a dot of butter (1/4 Tbsp).
4. Add boiling water to the baking pan. Bake 30 to 40 minutes until tender but not mushy. Remove from the oven and enjoy! Serves 4.

Calories: 230; Fat: 8 grams; Fiber: 6 grams

Recipe adapted from http://www.simplyrecipes.com

Pumpkin Mousse

Ingredients:

3 cups cold, fat-free milk
2 pkg. (1.5 oz.) vanilla flavor fat-free, sugar-free instant pudding
1 can (15 oz.) pumpkin
1 tsp. pumpkin pie spice
1 cup thawed fat-free whipped topping

Directions:

1. Beat milk and pudding mix in medium bowl and whisk for 2 min.
2. Blend in pumpkin and spice.
3. Stir in whipped topping.
4. Refrigerate for 1 hour before serving. Makes 12, 1/2-cup servings.

Calories: 60; Total Protein: 3 grams; Total Fat: 1 gram

Recipe adapted from http://www.kraftfoods.com.

Enjoy these fabulous fall super foods while they are plentiful! For more information, please contact me at ascheetz@nifs.org.

When I saw the Consumer Reports article a few weeks ago about them finding high levels of arsenic in rice, my first thought was, “surely they were wrong!” However, after researching it a little further, all of the evidence points to the sad truth that one of our cheapest, quickest, and most popular grains to eat and prepare may be dangerous.

I found this interesting article from the Chicago Tribune that gives tips on how to reduce the arsenic levels in rice. The following excerpt shows what the article suggests you do:

Rinse your rice thoroughly. The FDA cites several studies indicating that "thoroughly rinsing rice until the water is clear (four to six changes of water) reduced the total arsenic content by up to approximately 25-30 percent."

Check your municipal water report. "Make sure your local water supply does not have high levels of arsenic," says John Duxbury of Cornell University, who studies arsenic and rice. "If you do have high levels, washing can make it worse. But if you are under 10 parts per billion, it should help."

Cook and drain your rice sort of like pasta. "We say to use about 6 parts water to 1 part rice," says Michael Hansen, a senior staff scientist at Consumer Reports. "And then drain off the water after it's done." The FDA says that studies show rinsing and cooking in excess water can reduce total arsenic levels by 50 to 60 percent. "However, it should be noted that for enriched rice, rinsing will also likely reduce the amount of added nutrients," the agency said.

Choose aromatic rices. For those who are already fans of Indian basmati or Thai jasmine rices, the news is not so bad. According to the hundreds of recently released test results, aromatic rice varieties show the lowest levels of inorganic arsenic. Imported basmati and jasmine rices showed about half to one-eighth the level of arsenic as regular rices grown in the Southern U.S.

Consider limiting brown rice consumption. From a nutritional and fiber standpoint, brown rice is tops, but because its bran remains intact it can also hold on to higher levels of arsenic, according to test results. Are the nutritional benefits worth the arsenic load? Hard to say at this point. But some test results indicate that brown rice from California and India have [sic] much lower levels of arsenic than brown rice from Southern U.S. states. For now, they may be the best choice.

Choose California. Of the domestic rices tested by Consumer Reports, California rices had lower levels of arsenic than those in other states. FDA rice results also indicated that some U.S. rice had lower levels of arsenic, but the data it released to the public did not specify states of origin.

Be careful when feeding babies rice cereal and rice milk. Illinois Attorney General Lisa Madigan's office conducted tests of rice cereals for babies that she announced all contained inorganic arsenic. Gerber recently released a statement announcing it now sources its baby cereal rice only from California. Still Consumer Reports advises that children do not drink rice milk and that infant rice cereal (1/4 cup) be served no more than once a day.

Hopefully by following some of these tips and suggestions, we can all feel more confident in consuming this tasty whole grain. More research is currently being done on this topic, so until the conclusion is released, try to rotate other whole grains such as quinoa, barley, couscous, and whole-wheat pasta into your diet and choose rice less often.

Reading food labels just became a little bit trickier! If you've gotten into the habit of studying the labels of your favorite foods for nutrition information, here's something else to include: produce stickers. Fruits, vegetables, herbs, and nuts generally bear stickers with special codes that tell the checkout person how much the food costs. But these labels also provide important information about where the produce came from. Here's what to look for:

• Four-digit code number: These types of codes, which usually start with a 3 or a 4, mean that the food was conventionally grown and may have been exposed to different chemicals such as fertilizers and pesticides.
• Five-digit code number beginning with an 8: A code like this tells you that the item has been genetically modified, which means technology has altered its genes. This is done for a variety of purposes, such as boosting immunity to insects, producing a bigger crop, making items appear bigger or tastier, etc. The safety of this practice is debated.
• Five-digit code number beginning with a 9: An item bearing this type of code is organic. If you're looking for your safest bet in terms of avoiding chemicals, this is it.

Wondering when you should splurge for organic? When it comes to peaches, peppers, celery, berries, leafy greens, apples, cherries, and grapes, organic is best. However, foods such as sweet corn, avocados, onions, pineapples, watermelon, mangoes, asparagus, cantaloupe, and kiwi tend to be cleaner even when conventionally grown.

Next time you’re in the grocery store, put your knowledge to the test to see what type of produce offerings it provides!

This blog was written by Angie Scheetz. 

We have all heard the phrase that an apple a day keeps the doctor away, but who knew that eating a balanced diet would also make you more productive at work? That is what a recent study found.

The study was conducted by Brigham Young University on 19,000 employees from three large companies and was published in the Population Health Management Journal. It was discovered that employees with unhealthy diets were 66 percent less productive than those who ate whole grains, fruits, and vegetables.

So, how can you be a more productive employee? Try these three simple ways to eat a more balanced diet and then get ready to impress your boss!

• Whole-grain goodness: Swap out your old rice, pasta, bread, and cereal for grains that are higher in fiber and are less processed. Brown and wild rice are excellent alternatives to white rice. Whole-wheat pasta, couscous, quinoa, millet, and oats are more whole-grain options to incorporate into your diet. When it comes to breads and cereal, check the label. Choose options that have at least three grams of fiber per serving. Check out the Whole Grains Council for more information.
• Fabulous fruits: Most people need three pieces of fruit per day to meet their individual requirements. You can do this easily by incorporating a fruit into your morning cereal or oatmeal, grabbing a piece of fruit for a quick and portable snack, and having a bowl of sweet fruit after dinner for dessert. The vitamins, minerals, antioxidants, and fiber in fruits are all great reasons to include them in your diet.
• Vary your veggies: One of the most challenging food groups to get into your diet, but also one of the best ones for you, is vegetables. It can be difficult to meet the four to five recommended servings per day, so how can you get these in to help balance your diet? One thing is to make sure that you are spreading them out throughout the day by including a vegetable serving at lunch and snack time. At lunch, grab portable veggies such as baby carrots, cherry tomatoes, mini bell peppers, and sugar-snap peas to add some variety and crunch along with your typical sandwich. Or nibble on veggies with a hummus dip for an afternoon snack. Make it a goal to try one new or different vegetable each week.

 If you live in the Indianapolis area, consider registering for our Lite ‘N Up weight management program that helps build a healthy attitude toward food and fitness. Or contact me at ascheetz@nifs.org to answer your individual nutrition questions.

Many shift workers struggle to maintain a healthy lifestyle, and it’s easy to understand why. The body’s natural routine, or its “circadian rhythm,” is significantly disrupted when they work the night shift.

When you have less access to fresher, healthier foods, eating well can be a challenge. Shift workers may also be unable to find an eating schedule that suits them. One idea that may work well is to eat a main meal before the start of a shift in the evening. Since this meal can be eaten at home, you have more control over its nutritional content and the cooking methods used.

Once at work, it’s imperative that you bring along healthy snacks; avoid the vending machine and its processed, high-fat food at all costs! Some type of protein mixed with a small amount of carbs and fat is best because it helps you remain alert. Snacking and a light meal at break time can prevent hunger, and another light meal with healthy carbohydrates after work but before sleeping will promote rest and relaxation.

Avoiding caffeine toward the end of the shift is a must. It’s also a good idea, regardless, to replace coffee and pop with plain water or decaf tea.

Employers can help their night-shift workers in a number of ways, such as providing healthy food options, preventing tobacco use, offering 24-hour worksite gyms, and making employee wellness education available at a variety of times.

This blog was written by Jenna Pearson. Meet our blogging fitness specialists at the NIFS website.

Ever wonder what and when you should be eating to optimize performance and energy levels? Numerous resources are available to the general public outlining food and dietary guidelines; however, many people remain unaware as to what types of foods are best to eat and when.

Whether working or working out, these guidelines will be useful in helping you plan meals and snacks to increase energy and sustainability.

Pre-exercise Meals

• Carbohydrate meals help fuel muscles and prevent depletion of glycogen stores. Glycogen is the body’s main form of stored carbohydrates; it is a main source of energy during work and exercise. You should choose complex carbohydrates like fruits and whole grains to help sustain energy levels for long-duration activities. Try to avoid high-sugar foods such as soda and candy, as these cause high peaks in blood sugar and tend to give you a quick burst of energy that soon fades away.
• Watch high-fat foods—they are hard to digest and may cause an upset stomach during high-intensity exercise. In comparison to carbohydrates, high-fat and high-protein meals take longer to digest and therefore require more energy for their breakdown.
• Try to have a meal with complex carbohydrates four hours prior to exercise and a small snack one or two hours before exercise.

Examples:

Whole-grain cereals, yogurt, whole-wheat pasta, fruit, whole-grain bagels, oatmeal, raisins, some energy bars (check that they are not too high in fat or protein).

Post-exercise Meals

• Your muscles need to recover after exercise, as this is when your metabolism is at its peak.
• Refueling should begin within 30 to 45 minutes after exercise to restore glycogen and repair muscle tissue.
• Carbohydrates and protein will enhance the process of rebuilding and repairing muscles.  

Examples:

String cheese and a piece of fruit, peanut butter and jelly on whole-grain bread, yogurt, cottage cheese and fruit, soup, nuts (raw, unsalted are best), whole-grain cereal with reduced-fat milk.

Remember to stay hydrated! Dehydration slows your metabolic rate by 2% and can also leave you feeling sluggish. Feel your best by drinking at least eight to ten 8-ounce glasses of water daily!

This blog was written by Anna Hiple. Meet our blogging fitness specialists at the NIFS website.

The puzzle pieces of successful weight loss or maintenance are not limited to gym visits. They include healthy eating habits as well. Adopting a nutritious diet can seem daunting, so making small changes that add up is often an effective strategy.

Look into how you can incorporate some of the following tips into your own cooking and eating habits:

Cooking:

• Swap cream and whole milk for skim milk in your coffee and cereal.
• Substitute egg whites for whole eggs.
• Use applesauce in baked goods in place of oil.
• Choose lower-fat versions of yogurt and cheese.
• Use nonstick cooking spray instead of oil or butter.
• Trim the fat from meat, remove the skin, and prepare it through baking, grilling, or broiling instead of frying.
• Use spices to pump up flavor.

 Smart Choices:

• Eat whole grains instead of refined. They’re nutritious and will keep your stomach satisfied longer.
• Pile on the veggies in sandwiches instead of cheese, extra meat, and mayo.
• Use condiments like mustard, ketchup, vinaigrette, and hummus more often than mayo and high-fat creamy dressings.
• Create bulk on a salad with extra veggies―not bacon bits or cheese.

 Eating Out:

• Order a cup of soup prior to the meal. This will reduce your appetite.
• Split an entrée with a spouse or friend.
• Ask for dressings and condiments on the side.
• Order grilled or baked foods instead of those that are breaded or fried.
• Choose a baked potato or salad as a side dish.

 What other tips do you have that work for you?

This blog was written by Mara M. Winters, HFS. Meet our blogging fitness specialists at the NIFS website.

Slow and steady. These are the two words that participants in the Pound Plunge, Richmond Wellness Center’s weight-loss contest, frequently hear from me as I coach them through eight weeks of total body transformation. To the dismay of many, weight loss is not an instant process. Many wish they could achieve their ideal weight in only a couple of days, but according to the Centers for Disease Control and Prevention (CDC), a one- to two-pound per week weight loss rate is successful and safe.

Can you lose more than two pounds a week? Yes, it is possible. Most often, in the beginning of a weight-loss program, you may see that it is easy to lose more weight. As you diet and exercise, your weight loss will slow down and you may hit a weight-loss plateau.

The Wrong Ways to Lose Weight Fast

But how do people rapidly shed pounds? We see celebrities do it all the time; however it takes extreme measures that are not recommended.  

• Starvation: There are many starvation diets that call for very low calorie intake. You may lose weight, but side effects of this type of dieting include emotional changes, slower metabolism, weight regain, and of course the uncomfortable feeling of being hungry all the time. Low-calorie diets are hard to stick to.
• Overtraining: You could spend eight hours a day working out. That would burn a huge amount of calories. However, most people cannot dedicate such a large amount of time to training. This type of workout regimen is hard to follow and can lead to overuse injuries, which don’t leave you feeling good, either.

Safe Weight-Loss Alternatives

Try lowering your calorie intake without starvation. With nutritional control plans such as Weight Watchers®, you can have a variety of foods and feel good, too.

The one- to two-pound a week weight loss rate allows for greater adherence to a weight-loss program. You are able to focus on manageable ongoing lifestyle changes through diet and exercise. Greater long-term success is seen with gradual weight loss.

Slow and steady may not be the most exciting method, but a wise turtle once said it always wins the race.

This blog was written by Penny Pohlmann, MS. Meet our blogging fitness specialists at the NIFS website.

Many people feel that drinking diet sodas is a healthy alternative to regular sodas. While we may believe artificially sweetened beverages may help cut daily calorie intake and therefore minimize weight gain or aid in loss, there is evidence that they can put employee health in danger.

Some studies have suggested that diet colas are actually linked to weight gain. Another study claims that people who consume one diet cola each day may also have a significantly increased risk for cardiovascular events compared to those who do not drink sodas.

While the full story about what links diet soda to heart disease may not be fully revealed, you certainly aren’t missing out on any vitamins, minerals, or other health benefits by not consuming these beverages. Some experts suggest that minimizing these types of beverages and including more water in your day may not only cut risk for cardiovascular disease, but also provide health benefits.

Want to know what you can do to help your employees make better nutritional decisions that not only prevent significant health issues but also protect their health? A qualified corporate fitness management company can help you and your organization guide your employees toward daily activity and nutritious choices.

This blog was written by Anna Hiple. Meet our blogging fitness specialists at the NIFS website.

Your joints play an important role in all of life’s activities. They connect bone to bone, which allows your body to move during everything from sports and exercise to everyday functions such as playing with kids, lifting groceries, performing yard work, and even sitting at a desk.

However, factors such as age, injury, diet, and lifestyle can negatively impact the joints over time, leading to stiffness, pain, and possibly even the onset of arthritis. Keep your joints mobile with the following tips:

• Maintain a healthy weight. Shedding a few pounds can help take the pressure off of lower-body joints, including the knees, which seem to suffer the most from weight gain.
• Mix up the aerobic exercise routine. Running and playing sports can help build bone density, but too much impact can hurt your joints. Mix in lower-impact exercises such as biking and swimming.
• Pump iron. Strength training builds up the muscles that support joint health. Mix together upper-body, lower-body, and core exercises.
• Keep it moving. Sitting for too long invites stiffness. Take stretching or walking breaks at the office, when watching your child’s sporting event, or when watching TV or reading at night. When you do find yourself at your desk, practice good posture.
• Stretch. Stretch after exercising. You may also find yoga, Pilates, and t'ai chi soothing for sore joints.
• Eat for joint health. Consume foods rich in calcium, omega-3 fatty acids, and vitamins A, C, D, and K.