Corporate Fitness and Active Aging

The other day I went out to dinner at a restaurant to celebrate a friend’s recent work promotion. Being a health-conscious person, I ordered grilled chicken and a salad with a small glass of wine. As I handed my menu to the waiter, my friends commented about how I didn’t “need a salad” and that I should “eat what I want” because I exercise enough.

I laughed off the comments and said I was trying real hard to practice what I preached (they all know I am a health coach, after all). Plus, if I wanted a cheeseburger and fries, I would order them. Everything in moderation, right?

Dessert: A Food-Choice Hot Button

When it came time for dessert, the conversation quickly turned to questions about who was going to order what. Maybe I was feeling a little sensitive because of the comments about my earlier food choices, but it seemed like my friends were looking for validation rather than simply wanting to know what my dessert of choice would be. I ordered a small sundae, not because I wanted something sweet, but because I didn’t want to seem like the odd one out.

Toward the end of the meal, one of them pointed out that I had only a few bites of my sundae and declared I was “making her feel terrible” for eating cheesecake. This seemed to open the floodgates for the rest of my friends, who were apparently thinking along the same lines:

“A piece of cake won’t kill you!” 

“Look at you being all healthy and stuff.”

“Are you trying to show us up?”

“Don’t you want to have a good time with us?”

“You’re making us all look fat!”

“You used to be way more fun!”

The comments persisted. Other dessert plates were pushed toward me. More wine poured in my glass to help me “relax” and “enjoy myself for once.” I stood my ground, saying I felt full; but looking back, it’s hard to tell if I was really full or if the conversation had caused me to lose my appetite.

Health Shaming Is Real…and Impacts Motivation

My clients have told me how difficult it can be to make healthy choices when your family and loved ones don’t have similar nutrition and fitness goals, but I had never experienced that type of peer pressure or “health shaming” until this night.

Skinny shaming…fat shaming…health shaming…how many of you have experienced something like this? How have you responded? How do you make healthy choices when you’re surrounded by people who don’t share your goals?

Related:

• Are Recent Changes to Restaurant Menu Ingredients Good for You?
• Get Family and Friends Involved in Your Fitness Goals

NIFS Registered Dietitian shares the top four app for healthier eating, download the quick read below to help you stay on track with your desired choices.  Be proud of your decision to make healthy choices!

You know you want and need to have a regular plan for your exercise, but where do you begin to
 develop an exercise program? Here are my best tips for creating a workout regimen that will work for you whether you are in your corporate fitness center, or at home and on the go.

Setting Goals

Setting goals establishes a justifiable reason for consistent exercise. Having a goal in place can also improve commitment and has been shown to improve adherence to programs and routines. The SMART system was designed as an acronym to help with goal setting. SMART stands for Specific, Measurable, Attainable, Relevant, and Timely. Ideally, established goals should be characterized by these five words. Following the SMART guideline can improve the chances that you will achieve your goals.

The Mind-Muscle Connection

When it comes to resistance exercise, building muscle and strength is about much more than going through the motions. As you would imagine, concentration is an important part of achieving any goal, and focused concentration becomes even more important during resistance training. This focused concentration during weightlifting is the mind-muscle connection, and refers to contracting or tensing a muscle not only through physical movement, but also through thought. An example of someone incorporating the mind-muscle connection would be an individual performing a biceps curl and focusing their concentration on slowly flexing the elbow joint using the biceps muscle, as opposed to just going through the movement.

Variety

Whether speaking about aerobic capacity, muscular strength, or muscular endurance, fitness is all about adaptation. For example, the heart eventually adapts to aerobic exercise when it is performed consistently, and it begins to pump blood and oxygen more efficiently. Muscles adapt to strength/resistance training by recruiting more muscle fibers and possibly splitting the fibers to form new muscle cells. However, physiological adaptations do not always yield positive results, which is why variety plays an important role.

Adaptation to a particular exercise also translates to less calories burned performing that exercise, because just as the heart has become more efficient at pumping blood, the metabolism has become more efficient with burning calories. To avoid this, it is important to perform a variety of different exercises targeting different muscles and muscle groups. Doing so will not only prevent imbalances, but also ensure that all sections of a muscle get adequate stimulation.

Nutrition

There’s a well-known saying in the fitness industry along the lines of, “Abs are made in the kitchen”—referring to the well-tested theory that nutrition plays a larger role in muscle definition than exercise itself. But this phrase can be applied to more than just the aesthetic appeal of defined abdominals. Eating habits play an important role in achieving fitness results, whether these habits refer to the amount, quality, or time that food is consumed. Muscles require nourishment through food, along with adequate protein and carbohydrates to rebuild in the recovery after a workout.

Group Fitness or Personal Training

Getting up and getting moving is said to be the hardest part of staying active, but sometimes more guidance is required in order to stick with a healthy routine. Luckily, there are options for those who need a more structured and supportive environment to stay active. Your corporate fitness center may offer group fitness classes Monday through Friday at varying times, and these can be a great way to incorporate exercise and social time into your day. Personal training is a great option for those who prefer more detailed, hands-on instruction when performing exercise.  Be cautious when hiring a trainer and that they are qualified professionals.  

Looking to have a fitness professional onsite at your corporate office?  NIFS Fitness Management hires degreed, qualified staff to provide NIFS services at our client sites.  Click below for more on how we find great staff.

March is National Nutrition Month! It may be time to revisit and reestablish your New Year’s diet resolutions. I wanted to pass along a basic guide to healthy eating and lifestyle habits that can also be used for weight loss.

Following is a checklist of six healthy habits to guide you on the path to better dietary health. If you are continually skipping any of these steps, you are probably missing opportunities to keep your weight in check or to keep your body healthy and your metabolism strong.

1. Drink at least 64 ounces of water a day.

Every person is different, so the need for more water comes with extra weight and increased levels of activity. But 64 ounces is a good baseline for hydration. Unsweet tea and zero-calorie drinks count. Diet sodas and coffee do not. WARNING: Don’t jump from 20 ounces a day to 64 ounces! Your bladder will not appreciate the drastic change. Instead, increase by 8 ounces every week until you reach 64 ounces.

2. Make your breakfast, lunch, and dinner plates look like the ChooseMyPlate diagram.

When trying to lose weight, go with half a plate of vegetables for meals (especially lunch and dinner) and save the fruit for snacks. Feel free to go off the beaten path and give veggies a try for breakfast. Who says you have to have breakfast food for breakfast? Try scrambled eggs with chopped veggies, or top a baked sweet potato with Greek yogurt and chopped nuts.

3. Include snacks.

If you are going 4+ hours between meals or find yourself hungry between meals, add a snack. The time between lunch and dinner is most often the biggest gap between eating during the day—sometimes 5 to 7 hours. Cravings tend to sneak up on you during this time as well. Fight cravings and trips to the vending machine by having healthy snacks readily available. Make sure they include at least two of the groups from the ChooseMyPlate diagram, such as:

• Grain + Protein
• Protein + Fruit or Vegetable
• Dairy + Fruit

4. Moderate Portions.

A couple of ways to do this:

• Use a salad-size plate instead of a regular dinner plate.
• Track what you are eating. Use free online tools like www.myfitnesspal.com to determine how many calories, protein, carbs, and fat you are consuming. This includes weekdays and weekends. Note: Do not go below 1,200 calories without medical supervision. 
• Women typically stay between 1,200 and 1,800 calories for weight maintenance and weight loss. Older, more sedentary women should eat closer to 1,200 calories. Younger, more active women can eat for maintenance and weight loss, eating closer to 1,800 calories.
• Men typically fall between 1,800 and 2,200 calories for both weight loss and maintenance. Older, more sedentary men should eat closer to 1,800 calories. Younger, more active men can lose or maintain weight eating closer to 2,200 calories. Teenagers and young guys who are very active may need well above this amount. This range is relevant to those with desk jobs who get in a decent 30 to 45-minute workout during the day.

5. Make sure you are active throughout the day.

Think 3 minutes of activity (walking, walking in place, desk exercises, taking a flight of stairs up and down) for every 60 minutes of sitting. If you have time for a longer walk or workout, great!

6. Get your sleep.

Missing out on sleep can interfere with your mental acuity as well as your weight loss/maintenance efforts. Lack of sleep increases cravings for simple and refined carbohydrates that contain little nutritional value but lots of empty, unsatisfying calories. Give up the late-night shows and get your 7 to 8 hours of Zzzz’s. The benefits go well beyond more productivity at work.

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There you have it! Were you able to check off all of the above? Great! Keep up the hard work. If not, celebrate National Nutrition Month by choosing one of the above recommendations and implementing it consistently. Once this behavior becomes second nature, adopt a new habit to practice. Remember, long-term success requires sustained practice and patience. Don’t let a small or even big bump in the road discourage you from moving forward. Your health is worth the effort!

 Click below to download NIFS Top 4 Apps for Healthier Eating!

I’ve tried everything. Why doesn’t my diet work?

When you open your newsfeed, you see advertisements and personal testimonies from friends and family with weight-loss and dieting successes. That alone can be the motivation needed to give something new a try, but not everything works for everyone. Various weight-loss systems have time-sensitive supplements, complex counting systems, and other essential guidelines that you must follow strictly to be successful.

“Diets” Raise Questions and Lead to Failure

The next fad diet may work, but what happens afterward? Do you continue that system forever? Should you follow a program designed for weight loss if you’re no longer trying to lose weight? Diets seem to always pose more questions than answers, and the “I’m going on a diet” phrase will inevitably lead to failure.

Most people will transition “off the diet” when they reach their target weight, eventually returning to the previous eating habits that initially caused the weight gain. This up and down continues the yo-yo weight-loss cycle. This is why “dieting” doesn’t work.

Some people can see results by making a few healthy choices or decreasing calories. Eventually everyone will hit a plateau, but the answer isn’t to further restrict nutrient intake. Long-term dieting can have a prolonged negative effect on metabolism, making it much more difficult for the body to use nutrients.

Most people prefer restrictive diets in which they decrease total calories or put a limitation on types of foods consumed. These include but are not limited to fat-free, sugar-free, no carbohydrates, gluten-free, or protein-free. Others try overindulgent diets in which they eat nothing but one type of food. These diets are like the cabbage soup diet, protein-only diets, or having nothing but juices or meal-replacement shakes. However, both restrictive and overindulgent diets contribute to inadequate essential nutrients.

Make a Healthy Lifestyle Change

Let’s be clear. A diet isn’t a restriction or an overconsumption of any foods. A diet consists of your daily intake of nutrients. To be successful this year, you need to ask yourself why you want to diet. Are you looking to temporarily lose weight, or are you looking for a long-term solution? If you’re looking for short-term weight loss, continue to check Facebook for inspiration. If you are ready to stop the yo-yo “dieting,” you are ready to make a healthy lifestyle change.

Rethink your daily diet to include foods that will satisfy your hunger and foods you’ll enjoy. Say goodbye to the old diet foods that you used to endure and say hello to flavorful, real, whole foods. Instead of depriving your body of the energy and fuel it desperately needs to function, feel free to eat a meal that consists of at least 300 calories. Just keep in mind that dieting alone never works for long. Take that as a sign to progress to the next step and gradually add activity and exercise into your daily routine.

Nutrition Help from NIFS

For more nutritional advice, a NIFS Registered Dietitian can help give you direction and focus your energy in a positive way. The My Nutrition Coach mobile app allows members to interact daily with a Registered Dietitian at NIFS. You will receive feedback, suggestions, and information on ways to improve your nutrition and help you achieve results.

To get started with My Nutrition Coach, contact NIFS Registered Dietitian Angie Scheetz at ascheetz@nifs.org or by phone at 317-274-3432 ext. 239. 

Whether you are traveling for business or for pleasure it typically means most meals are eaten out or on the go.  This can be challenging to make the most balanced choices and keeping your eating on the right track.  You want to try foods special to that region, you are busy and grabbing the first thing that sounds good, you don’t have access to a grocery store for more fresh foods can all be challenges while traveling.

The following 10 healthy snack ideas can help to keep you satisfied between meals and allow you to make balanced decisions at lunch or dinner.  These are snacks that you can bring from home that don’t require any refrigeration or utensils.  These can be easily thrown in a purse, bag or suitcase and readily available for you to grab at snack time.

Trail mix – Grab a handful of your favorite lightly salted or unsalted nuts, a handful of dried fruit, and a handful of high fiber cereal and toss in sandwich baggies for a high fiber and shelf stable snack.

Fresh fruit – Bananas, apples, pears, grapes, and citrus fruits are great options to grab from home for a sweet and tasty snack.  If you are concerned about the fruit bruising or spoiling during traveling, consider grabbing the squeezable fruit pouches.  Just be sure to pick the ones with only fruit and vegetables listed in the ingredients. 

Peanut butter sandwich – These aren’t just for kids!  2 slices of whole wheat bread can provide 8 grams of filling fiber and 2 Tbsp of peanut butter can provide 8 grams of protein.  This delicious and portable snack is perfect for traveling away from home. 

Hardboiled egg – This snack will provide you with all of the essential amino acids your body needs.  They can go a few hours without being refrigerated, so try to eat them as a morning snack if possible.  Or if you have access to a refrigerator, they will stay good in their shell for up to a week.

Jerky – This portable protein snack comes in many options such as beef, turkey, chicken, venison, and bison.  They are typically low in saturated fat and calories.  However, these can be loaded with sodium and not so good for you nitrates.  Look for lower sodium varieties and jerky with very short ingredient lists. 

Nutrition bar – These prepackaged bars can be confusing since there are so many options on the market.  Check out my blog with tips and suggestions, but as a rule of thumb grab a bar with less than 15 grams of protein, more than 3 grams of fiber, 15 grams or less of sugar, and mainly heart healthy fats. 

If you forget to grab snack when you leave home, here are some options that can be available for purchase.

McDonald’s fruit and yogurt parfait – This snack size treat has 150 calories and 4 grams of protein.  Save 30 calories and 40 mg of sodium when you skip the granola topping. 

Starbucks protein box (1/2 the box) – The full box is 380 calories which is more along the lines of a meal than a snack, but if you have someone to split with or a fridge for the leftovers, ½ the box is a great snack option.  Apples, grapes, a hardboiled egg, multigrain muesli bread, cheddar cheese, and peanut butter are all included.  

Wendy’s small chili – At only 170 calories and loaded with 15 grams of filling protein, the small chili is a great snack option.  Beware of the toppings though…the cheese will double the fat content and add 60 calories to the cup. 

Subway apple slices and cheese slice – For a perfect combination of fiber and protein, grab a bag of apple slices and 2 pieces of cheese for a snack around 100 calories total. 

The most important tip is everything in moderation!  Enjoy your travels, try something new, and get out there and explore the new city!

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It’s that time of the year again: football season. With every year comes a clean slate for each team. Rosters are changed, stars have yet to emerge, and the underdog team is nowhere close to being discovered. With the changes the football season brings, have you ever considered your dietary habits for the season? Similar to the new football season ahead, do you plan to change your eating or drinking habits for football Sunday?

You really can keep nutrition and wellness in mind while enjoying a game party. Here are some of the worst snacks to eat while watching football, followed by suggested alternatives.

The Top 5 Worst Foods to Eat While Watching the Big Game

1. Heavy or dark beer: Heavy or dark beer is loaded with calories and often has more alcohol per volume than a lighter beer. Consuming a six-pack of this type of beer in an afternoon can easily equal half of your daily caloric intake allowance and set back your hard work over the previous few months.
2. Fattening ribs: Ribs are often loaded with fat and sodium, two culprits of poor heart health. Ribs tend to have flavorful dipping sauces and marinades that are primarily sodium infused. One serving of ribs can quickly tack on a load of sodium, which is known to cause water retention in the body.
3. 7-Layer Bean Dip: Tortilla chips, guacamole, shredded cheese, sour cream, and refried beans are all loaded with calories. If this is combined with ribs and some dark beer, it’s a diet’s worst nightmare.
4. Original potato or tortilla chips: A one-ounce serving of original-style potato chips contains about one fifth of your daily fat intake. There is even more in tortilla chips. When combined with bean dip and fatty ribs, potato chips are the straw that broke the camel’s back.
5. Nachos: Nachos often include ground beef, refried beans, sour cream, guacamole, cheese spread or whole cheese, and olives. While this may sound appetizing to some, it can quickly add up to a weight-gaining mess. If you are eating out at a local bar for the Sunday game, avoid nachos as an “appetizer” because based on the total calories in one meal, it could be considered two meals.

 The Top 5 Best Foods to Eat While Watching the Big Game

1. Light beer or wine in moderation: Light beer contains a fraction of the calories in dark brew. In addition, wine is full of flavonoids and contains fewer calories than a dark beer. Remember to exercise moderation when having any alcohol regardless of the “strength” of the source.
2. Grilled salmon: Grilling does not always need to be bad for you. In fact, grilling can be a much better option than baking. Exchange ribs for a nice piece of salmon. Salmon is full of good fat and it can fill you up quickly.
3. Fat-free onion or spinach dip: Homemade dip that includes fat-free sour cream and a dip mix can save loads of calories from entering the body. Try out your favorite flavor and mix it up frequently.
4. Baked chips or sweet potato chips: If chips are going to be consumed, buy ones that are baked. Baked chips have less fat and less sodium than fried. If you are more inclined toward the healthiest option, try fat-free and low-sodium chips.
5. Assorted vegetable tray: An assorted vegetable tray is a great snack for the game. Veggies can be dipped or used as a side dish. Swap out the nachos for veggies and try this as your appetizer instead.

For more tips for a fumble free football party, check out this article. For more help making healthy eating choices, find out more about NIFS Personal Nutrition Consulting.