This blog was written by Mechelle Meadows. Meet our blogging fitness specialists at the NIFS website.
Carbohydrates, carbs for short, is generally a misunderstood term among your corporate wellness members. When people hear the word “carb,” they instantly think of breads, cookies, chips, or other treats that, in their heads, automatically equate to extra pounds on the body. Many fad diets, such as Atkins, focus on the elimination of this nutrient, so it’s no wonder that the general population thinks of carbs as a five-letter dirty word.
There's More to Carbs Than Breads and Sweets
The first step in educating those in your corporate fitness center is to remind them that the carbohydrate food group is much wider than just breads and sweets. This group includes vegetables, fruits, and plenty of healthy grain options. Our bodies are made to function best when carbohydrates comprise about 55 percent of our diet. When we overload on the two other nutrients—protein and fat—health problems can occur.
Carbs Are an Important Source of Energy
Secondly, carbohydrates are the main source of energy for exercise as well as your body’s daily functions. Carbs support your body’s central nervous system, so it’s easy to see why people on low-carb or no-carb diets can have trouble focusing on daily tasks, may become irritable, or always seem tired.
There's a Difference Between Complex Carbs and Simple Carbs
Lastly, educate members on the difference between complex carbs, which are higher in fiber and carry more nutrients, versus simple carbs like refined or processed foods. Steer away from phrases like “good carbs” and “bad carbs,” because both versions can be incorporated into a healthy diet. Carbs are not the enemy!

The e-mails are piling up, the phone is ringing off the hook, papers are stacked around you, and you are the go-to person at the office for all those who need a helping hand. While it may seem most productive for you to stay glued to your desk chair with your eyes fixed on the computer screen, it may actually not be the most productive choice after all.
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Find it nearly impossible to eat a well-balanced breakfast, prepare nutritious dinners, or snack on nutrient-rich foods? You are not alone! Follow these simple tips on how to plan healthy meals and start eating smart.
Most people fall victim to mild colds or other bugs in the course of the year, making them second guess whether or not they can still exercise while being sick. Sometimes, when you are sick, you are not physically able to exercise, so the obvious choice is to stay home and rest. But what if you just have the sniffles or a pesky sore throat?
We’ve seen muscle cramps strike athletes on the basketball court, football field, and during running events, and many of us have experienced them first-hand. This sharp, sudden pain can be so fierce that it is temporarily crippling. A cramp may also be physically manifested by a hard lump under the skin.
Aim to eat a 150 to 300-calorie snack with a mix of carbs, protein, and healthy fats in between meals. Most likely, this will average out to eating approximately every two to three hours. Consistently fueling your body provides a boost to your metabolism and prevents the overeating that can happen all too easily when you approach a meal with an empty stomach.
Balance: simple right? I regularly work with a senior population that tells me, “My balance is lost” or “I don’t have balance.” They are under the impression that you either have balance or you don’t.
With the start of a new year, work schedules can begin to take over. Try as we might to make a permanent slot in our schedules for gym time, appointments and assignments seem to pop up at the most inconvenient times. Often times people tend to believe that just because they don’t have a whole hour to spend at the gym, there is no use in working out at all.